Summer SAVORY TARTS to enjoy cold, delicious unique dishes to make in no time, perfect for lunch, dinner, or to take along to the beach or a picnic.
The summer SAVORY TARTS are the perfect idea for those looking for delicious summer dishes, easy to prepare even without cooking. Perfect for a quick lunch, a light dinner, or a buffet with friends, they are made with simple bases like sandwich bread, crackers, or pre-cooked shortcrust pastry, and filled with fresh and seasonal ingredients.
Zucchini, tomatoes, fresh cheeses, tuna, cold cuts, but also light savory mousses and creams: every combination is possible! With a bit of creativity, you can serve a cold savory pie that is both beautiful and delicious to taste.
The summer savory tarts are also perfect to prepare in advance and store in the fridge, ideal for taking to the beach or the office.
Join me in the kitchen today, there are summer savory tarts.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Steps
Summer SAVORY TARTS
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FAQ (Questions and Answers) Summer SAVORY TARTS
What bases can I use for a cold savory tart?
Soft bread, sandwich bread, cracker base, or pre-cooked shortcrust pastry.
Can I prepare them in advance?
Yes, they keep well in the fridge for 1-2 days, better if already assembled.
Can I freeze cold savory tarts?
Better to avoid, as the fresh filling tends to lose texture.
What fresh ingredients can I use for the filling?
Spreadable cheeses, mozzarella, tuna, salmon, grilled vegetables, boiled eggs.
Are they suitable for buffets or parties?
Absolutely yes! You can make them in large or mini portion versions for finger food.
