SUNDAY SWEET LIMONCELLO TIRAMISÙ, a simple and delicious recipe perfect after lunch or dinner, ready in a few minutes with pasteurized eggs and mascarpone.
Delicious limoncello tiramisù, the perfect delightful dessert for parties or Sunday, prepared in little time, great to serve after lunch or dinner.
The limoncello tiramisù recipe is very simple, like all tiramisù, it is made with the classic ladyfingers and a mascarpone cream with pasteurized or raw eggs, as you prefer.
Obviously, if you don’t like limoncello, you can always replace it with lemon juice. I love it this way, it’s truly delicious, the perfect cookie dessert to serve after lunch on Sunday or for parties, it would be ideal for Christmas.
HERE you can find many other tiramisù ideas you might like.
Follow me in the kitchen today there’s limoncello tiramisù!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz ladyfingers
- 14 oz mascarpone
- 2 eggs (or 0.5 cups of cream)
- 0.5 cups sugar
- 1.7 oz limoncello
Steps
You can omit the eggs and substitute with cream, pasteurize them or use raw, as you prefer. In the recipe, the yolks are cooked.
Beat the egg whites with a pinch of salt and set aside.
Mix the yolks with the sugar in a small saucepan, move to the stovetop and cook on very low heat for a few minutes, stirring constantly to avoid scrambling them by overcooking, I usually keep the saucepan slightly off the direct flame.
Mix the mascarpone with the limoncello, add the cooled or very tepid yolks and the egg whites, work with a spatula, you can add grated lemon zest if you prefer.
Soak the cookies in milk and place them on the bottom of a baking dish, make a first layer of cream and continue alternating ingredients until finished.
Add lemon zest for decoration and refrigerate until serving.
Bon appétit
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Sunday Sweet Limoncello Tiramisù
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FAQ (Questions and Answers) Sunday Sweet Limoncello Tiramisù
Can I use lemon in limoncello tiramisù?
Of course, you can add it or completely replace the liqueur if you prefer a non-alcoholic dessert.
