Super Fast PARMESAN FRITTERS, ready in 5 minutes, a clever tasty recipe, snack, appetizer, or fun idea for Carnival and parties ready in no time.
Today is a really cold day, this morning it was 36°F and we wanted something warm and savory. These super fast parmesan fritters came to life as an improvised snack, and they disappeared in flat two minutes. Crispy outside, soft inside, perfect to eat right away.
They are a super clever recipe, just mix everything in a bowl and straight to the pan. No rising, no waiting. In 5 minutes you have savory parmesan fritters ideal as a snack, quick appetizer, or savory idea for Carnival when you want something different from the usual sweets.
Join me in the kitchen today for super fast parmesan fritters.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 15 Pieces
- Cooking methods: Frying, Air Frying
- Cuisine: Italian
- Seasonality: Carnival, All Seasons
Ingredients
- 3/4 cup flour (the one you usually use)
- 7/16 cup water
- 1 teaspoon instant yeast for savory preparations
- Half teaspoon salt
- 3 tablespoons grated parmesan
- 1 pinch pepper (optional)
Steps
Pour the flour into a bowl, add the yeast, parmesan, and water, mix vigorously with a hand whisk and let the dough rest for a moment.
Heat the oil in a pan, when it reaches temperature, pour the mixture into the pan with two tablespoons or teaspoons, depending on how large you want them.
Small ones are more flavorful, cook turning them for a few minutes.
Drain on kitchen paper and serve with pepper or parmesan.
Bon appétit
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Super Fast PARMESAN FRITTERS
Practical tips: use finely grated parmesan, very hot oil, and fry a few fritters at a time.
If you want to make them even more delicious, you can add pepper, nutmeg, or a pinch of parsley.
They are also delicious served with a quick yogurt sauce or simply on their own.
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FAQ Super Fast PARMESAN FRITTERS
Can parmesan fritters be baked?
Yes, also in an air fryer, but fried ones remain softer and more indulgent.
Can I prepare them in advance?
Yes, but they are best freshly made.
Which parmesan to use?
Well-aged Parmigiano Reggiano or Grana Padano.
Are they good for an appetizer?
Absolutely yes! They are divine and disappear quickly.
Can they be customized?
Certainly! You can add oregano, rosemary, or cooked ham, speck, various cold cuts, and vegetables.
