SUPER QUICK FLAKY TOMATO CRISPS, a tasty snack ready in 15 minutes, easy recipe perfect for parties, loved by both adults and children.
The flaky tomato crisps are delicious, quick to prepare and get devoured quickly, one leads to another, a great snack idea also for appetizers that is enjoyed by both adults and children.
The recipe for flaky tomato crisps is very simple, no need for a food processor, everything is done by hand, rolled out, and cooked in a pan, oven, or air fryer.
You can enrich them by adding rosemary or oregano.
Join me in the kitchen today, we’re making flaky tomato crisps.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Stove, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 1 tbsp extra virgin olive oil
- 1 tbsp butter
- Half tsp instant yeast for savory preparations
- 2 tbsp water
- 2 tbsps tomato puree
- 1 pinch salt
Steps
Pour all the ingredients into a bowl except the water and mix with a fork, then move to the work surface.
Begin kneading by adding the water.
The dough should not be too sticky, dust with flour if needed.
Divide into 6 pieces and roll them out, heat the oil in a pan and cook, turning them, for a few minutes.
Bon appétit
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SUPER QUICK FLAKY CRISPS
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FAQ (Frequently Asked Questions) SUPER QUICK FLAKY CRISPS
Can I omit the butter?
Yes, you can omit the butter and replace it with oil or water; however, butter is used to achieve a flaky texture.
Can I prepare the flaky tomato crisps in advance?
Yes, you can prepare them a day in advance, but I recommend cooking them just before serving as they taste better.
Can I eliminate the tomato?
Certainly! If needed, add a bit of water or milk or a bit of oil.
Can I add spices to the dough?
Certainly! They are great with both oregano and rosemary.
Can I add other ingredients to the dough?
Of course, besides spices you can add olives, Parmesan, or pecorino.
