Super Soft APPLE BISCUITS, easy and quick, perfect breakfast or snack treats to dip in milk, delicious, they melt in your mouth with buttery shortcrust pastry.
The apple biscuits are perfect for the whole family’s breakfast or snack, they are made in no time with a simple shortcrust pastry dough and a filling of diced apples.
For the apple biscuits recipe, you will need simple ingredients usually found at home, such as flour, sugar, eggs, butter, and apples, and they are great for dipping in milk.
Join me in the kitchen today for apple biscuits.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 cups all-purpose flour
- 7 tbsp butter
- 1/3 cup sugar
- 1 egg
- 2 apples
Steps
Pour the flour into a bowl, add the sugar, a pinch of salt, the egg, and the butter in pieces.
Work the ingredients well, then roll out the dough and cut out 15 squares.
Peel and chop an apple into small pieces and fill the squares in the center, add a sprinkle of sugar, then roll and press, close the ends.
Roll the biscuits in sugar and place them on the oven tray lined with paper.
Bake and cook in the hot oven at 350°F for about 15 minutes.
Bon appétit
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Super Soft APPLE BISCUITS
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FAQ (Frequently Asked Questions) Super Soft APPLE BISCUITS
How can I enhance the apple biscuits?
You can add jam, raisins, or almonds.
How can I replace the butter?
You can use oil instead of butter for lighter cookies.
‘Can I replace the apples?
Absolutely! You can replace them with peaches, apricots, strawberries, or pears.
