SUPER SOFT BAKED NUTELLA BOMBS are as delicious as the ones from the café, perfect for family breakfasts or snacks, filled before baking, and also great fried.
How good are these baked Nutella bombs? They are delicious filled brioches that everyone, both adults and kids, usually loves. They can be made with a simple hand-kneaded dough or with a mixer and are super soft, the perfect treat for breakfast or a snack.
The recipe to make these baked Nutella bombs is very easy. Once the dough has risen, you can prepare the bombs, fill them before baking, or after, and bake them. If you prefer them even more indulgent, you can fry them.
Join me in the kitchen today for some baked Nutella bombs.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours 20 Minutes
- Preparation time: 20 Minutes
- Portions: 5 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp fresh yeast
- 1 egg
- 2 tbsps butter
- 2 tbsps sugar
- 1 pinch salt
- 1/2 cup milk
- Nutella®
Steps
Dissolve the yeast in the milk.
Pour the flour into a bowl, add the softened butter cut into pieces, the sugar, lemon zest, and a bit of milk, and start kneading.
Add the rest of the milk and finally the salt. Work until you get a smooth dough, place it in a bowl, cover with plastic wrap, and let it rise until doubled, about 4 hours.
After the time has elapsed, divide the dough into 5 pieces, flatten on the palm of your hand, fill with Nutella, then close and let rest on the baking sheet lined with parchment paper for 20 minutes.
Preheat the oven to 356°F then bake for about 12 minutes.
Remove from oven and dust with powdered sugar.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
SUPER SOFT BAKED NUTELLA BOMBS
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FAQ (Frequently Asked Questions) SUPER SOFT BAKED NUTELLA BOMBS
Can I make the Nutella bombs in advance?
Absolutely! You can prepare the bombs and freeze them, then thaw, let them rise, and bake, or you can freeze them after baking.
How can I fill them?
You can fill them with cream, jam, chocolate pieces, or pistachio paste.
How can I enrich them?
You can add chocolate chips to the dough.
