SUPER SOFT COFFEE AND CHOCOLATE CUPCAKES, without a mixer, dessert ready in a few minutes for breakfast or snack, easy and quick recipe.
These coffee and chocolate cupcakes are the perfect treat to enjoy anytime during the day, moist inside, they melt in your mouth, not light but tastier than ever.
The recipe for these coffee and chocolate cupcakes is very simple, melt chocolate with butter, add coffee then all other ingredients, in a few minutes bake and enjoy a stunning dessert loved by both adults and children.
Of course, those who do not love coffee can eliminate it or replace it with milk, or some honey, fruit juice, or yogurt.
Follow me in the kitchen today for super soft coffee and chocolate cupcakes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 3.5 oz 60% dark chocolate
- 2 tbsp coffee
- 3.5 tbsp butter
- 0.5 cup all-purpose flour
- 6 tbsp sugar
- Half packet baking powder
Steps
Make the coffee and set aside.
Place the chocolate in a double boiler on the stove, add the butter and coffee, about half a small coffee maker.
Melt the chocolate well, then pour it into a large bowl.
Add the eggs and mix with a spoon to combine them with the chocolate.
Combine the flour with the sugar and baking powder, continue to mix with the spoon or a spatula, thoroughly combining the ingredients.
Line a 20 cm (8-inch) rectangular or square baking pan, bake in a preheated oven at 350°F for about 25 minutes, perform a toothpick test before removing from the oven.
Dust with powdered sugar and cut into squares.
Bon appétit
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Super Soft Coffee and Chocolate Cupcakes
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FAQ (Frequently Asked Questions) Super Soft Coffee and Chocolate Cupcakes
Can I use decaffeinated coffee in this recipe?
Certainly, you can replace regular coffee with decaffeinated coffee if you prefer.
Can I freeze the leftover cupcakes?
Yes, you can store them in an airtight container and freeze for up to a month.
Can I use cocoa instead of dark chocolate?
No, chocolate is required for the texture, but you can use cocoa along with yogurt or ricotta.
Can I prep the batter ahead of time and bake later?
It’s best to bake the cupcakes immediately after preparing the batter to ensure the best texture.
What is the secret to achieving super soft cupcakes?
Make sure not to over-bake them, as overcooking can make them drier. Stick to the temperature or lower it if you’re not familiar with your oven.
