SUPER SOFT COOKIES with CHOCOLATE chips, easy and quick, perfect for breakfast or snack, great for dunking in milk or tea, super delicious.
These super soft cookies with chocolate chips are very easy to prepare, perfect for dunking in milk, they melt in your mouth and are loved by both adults and children, they melt in your mouth.
The recipe for super soft cookies with chocolate chips is very simple, all the ingredients are mixed in a bowl, then the cookie bars are formed and baked in the oven or air fryer.
Of course, if you prefer, you can add red fruits or raisins.
Follow me in the kitchen today for super soft cookies with chocolate chips.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 7 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 1 egg yolk
- 1/4 cup sugar
- 1/4 cup butter
- 1 pinch salt
- 1/8 cup dark chocolate chips
- 1 teaspoon baking powder
Steps
Place the flour in a bowl, add the salt, sugar, egg yolk, and butter pieces, and mix the ingredients a little.
Add the chocolate chips and continue mixing the ingredients until you get a smooth and homogeneous dough. Obviously, you can use a mixer if you prefer.
Divide the dough into 7 pieces, make small rolls, then flatten them and place them on a baking sheet lined with parchment paper.
Bake at 350°F for about 15 minutes.
Remove from the oven and dust with powdered sugar.
Bon appétit
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SUPER SOFT COOKIES with CHOCOLATE chips
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FAQ (Questions and Answers) SUPER SOFT COOKIES with CHOCOLATE chips
Can I prepare super soft cookies with chocolate chips?
Of course! These cookies can be stored for 4-5 days.
Can I replace the butter with oil?
Yes! If you don’t prefer it or want lighter cookies, you can use oil.
