SUPER SOFT FRIED DOUGHNUTS, a sweet treat for breakfast or snack to be filled, delicious lemon-flavored brioche, leavened dough to be prepared by hand or with a mixer.
The fried doughnuts are delicious brioches made with a simple dough by hand or with a mixer, can be filled as you like, and are perfect to enjoy at any time.
The recipe for fried doughnuts is very simple, prepare the dough by hand or with a mixer, let it rest and after rising, divide it into pieces to fry or bake if you prefer lighter brioches.
They are great to fill with Nutella, jam, or cream, and are a real delight for the whole family.
Follow me in the kitchen today we have the fried doughnuts.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours 30 Minutes
- Preparation time: 20 Minutes
- Cooking time: 10 Minutes
- Portions: 8 pieces
- Cuisine: Italian
Ingredients
- lemon zest
- 1 pinch vanillin
- 1.41 oz butter
- 2/3 cup sugar
- 1 cup milk
- 1 egg
- 4 cups all-purpose flour
- 1 pinch salt
- 0.35 oz fresh brewer's yeast
Steps
Dissolve the yeast in the milk.
Pour the flour into a bowl, add the sugar, the butter in pieces, the egg, and the lemon zest, start kneading.
Gradually add the yeast as you knead, then the vanillin, and finally the salt.
Work the dough until smooth, then form a ball and let it rest in a covered bowl for about 3-4 hours.
Once risen, divide the dough into 8 pieces, form balls, close them underneath and let them rest on parchment paper for 20 minutes.
Heat oil in a deep skillet and cook the doughnuts until golden brown.
Drain on kitchen paper, roll in granulated sugar, and serve or fill them as you like.
Bon appétit
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SUPER SOFT FRIED DOUGHNUTS
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