SUPER SOFT LEMON ALMOND AND RICE FLOUR COOKIES, the perfect choice if you’re looking for a sweet temptation to enjoy for breakfast or a snack. These super soft cookies are appreciated not only for their irresistible taste but also because they are gluten-free and contain no butter or oil. They are an ideal option for those following a gluten-free diet or looking to reduce fat intake.
The lemon almond and rice flour cookies are a delicious treat you can enjoy at various times throughout the day. For breakfast, paired with a cup of coffee or tea, they’ll give you the energy you need to start the day right. As a snack, they will delight you with their fresh and light flavor, satisfying your sweet tooth without weighing you down.
One of the most appreciated features of these cookies is their gluten-free composition. Thanks to the use of rice flour, delicious baked goods can be made suitable for those with gluten intolerance or who choose a gluten-free lifestyle. The lemon almond and rice flour cookies are a sweet alternative that won’t make you feel deprived of anything.
Making the lemon almond and rice flour cookies is simple and fun. Their fragrance will spread throughout the house, whetting the appetite of everyone around you. You can customize the recipe by adding a dusting of powdered sugar on top or adding lemon zest to intensify the flavor.
Follow me to the kitchen today, we have super soft lemon almond and rice flour cookies.
- Difficulty: Very Easy
- Cost: Very Low Cost
- Preparation time: 15 Minutes
- Portions: 6-7
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 oz almonds
- 1.5 oz rice flour
- 1 egg white
- 1.5 oz sugar
- 1 lemon zest (half a lemon)
Steps
P.S. The mixture should be sandy, not soft; if needed, add more almonds, 20 or 40 g.
Remove the zest with a peeler and place it in a blender with the almonds and a portion of the sugar, blending thoroughly.
Pour everything into a bowl with the remaining sugar, mix, and add the egg white, mixing well; you will obtain a mixture similar to wet sand.
Form 7 balls, roll them first in granulated sugar, then in powdered sugar, gently place an almond in the center, as the cookies tend to open.
Bake in a preheated oven at 350°F for 12-15 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I replace rice flour with another gluten-free flour? Yes, absolutely.
How can I store the super soft lemon cookies to keep them fresh? Store them in a tightly closed metal tin for a few days.
Can I use a substitute for almonds in this recipe? Yes, you can use any type of nuts, such as walnuts, hazelnuts, pistachios.
What are the main ingredients to make the cookies without butter and oil? The main ingredients are almonds, rice flour, sugar, lemon zest, and egg white.
Can I freeze the lemon almond and rice flour cookies for later use? Yes, you can freeze the cookies.
Super Soft Lemon Almond and Rice Flour Cookies
Discover the recipe for super soft lemon almond and rice flour cookies, soft gluten-free sweets perfect for breakfast or a snack. Made with light ingredients and without butter or oil, these cookies will capture your heart with their fresh and fragrant taste.
These cookies are made without butter and oil, offering a lighter and healthier option. The almonds provide a soft texture and rich flavor, eliminating the need for added fats. You can indulge in a treat without guilt, maintaining your balanced diet.
With the lemon almond and rice flour cookies, you can enjoy a gluten-free, butter- and oil-free sweet, perfect for breakfast or a snack. Their soft texture and the fresh taste of lemon will capture you from the first bite. Make them today and give in to this delightful treat with little guilt.
Super Soft Lemon Almond and Rice Flour Cookies
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