SUPER SOFT NUTELLA-FILLED COOKIES, irresistible sweets for breakfast or a snack. These cookies, besides being incredibly easy to prepare, will win over your taste buds with their softness and delicious Nutella heart inside.
You don’t need to be an expert in the kitchen to make these super soft Nutella-filled cookies. The recipe is extremely simple and requires only a few basic ingredients that you probably already have in your pantry. In just a few steps, you can enjoy freshly baked super soft cookies.
Nutella, with its irresistible combination of chocolate and hazelnuts, is the secret ingredient that makes these cookies so special. When you take a bite, you’ll discover a creamy Nutella heart that perfectly complements the softness of the dough.
These cookies are versatile and perfectly suited for different occasions. You can enjoy them for breakfast, perhaps dipped in milk, or as a delicious afternoon snack. They will always be a pleasure for your palate.
If you want to further personalize your cookies, you can add chopped nuts, chocolate chips, or other ingredients as you please. The recipe is flexible and allows you to unleash your creativity.
Super Soft Nutella-Filled Cookies are the secret to making your breakfasts and snacks unforgettable. Share them with family and friends, or simply treat yourself to these delights.
Join me in the kitchen today, we’re making super soft Nutella-filled cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 1/2 tbsp extra virgin olive oil
- 2 eggs
- Half packet baking powder
- 1/4 cup Nutella®
- as needed powdered sugar
- as needed granulated sugar
Steps
Place the flour in a bowl, add the baking powder, sugar, egg, butter, and oil; mix the ingredients well. If the dough is soft, do not add more flour.
Oil your hands if needed and break off 10 pieces from the dough, flatten them in your palm, fill with a little Nutella, and close. If some Nutella leaks out, it’s okay.
Roll the cookies in granulated sugar, then in powdered sugar, and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for 15 minutes.
Remove from the oven and let cool before serving.
Bon appetit.
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Prepare the super soft Nutella-filled cookies with this easy and quick recipe. They are perfect for breakfast or a snack and delicious to enjoy with milk or tea!
Super Soft Nutella-Filled Cookies
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FAQ
Can I substitute Nutella with another spread?
Yes, you can substitute Nutella with other hazelnut or chocolate spreads as you like.
What’s the secret to getting super soft cookies?
The secret is using an adequate amount of butter and eggs, which contribute to the softness of the dough.
How long can I keep the cookies fresh?
You can store the cookies in an airtight container at room temperature for about 3-4 days, but they are best freshly baked.
Can I freeze leftover dough to make cookies later?
Absolutely! You can freeze the dough in balls and bake them whenever you want, extending the cooking time by a few minutes.
Can I add other ingredients, like nuts or chocolate, to the cookie dough?
Certainly! You can customize the cookies by adding chopped nuts, chocolate chips, or other ingredients as you like to give them an extra touch of flavor.
