Super Soft PIZZA DONUTS, easy to prepare, delicious recipe for parties and buffets, tasty finger food idea with mozzarella and tomato.
If you’re craving something truly delicious, you need to try the pizza donuts, they are delicious and perfect for dinner as a nice change from regular pizza, plus everyone loves them, even the little ones.
The recipe for making pizza donuts is simple: prepare the dough and let it rise, then shape the donuts, let them rest, top with tomato sauce and mozzarella, and bake them in the oven.
Needless to say, they disappear quickly.
Join me in the kitchen today for some super soft pizza donuts.
- Difficulty: Easy
- Cost: Very inexpensive
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 1/8 cups water
- Half cube fresh brewer's yeast
- Half teaspoon salt
- tomato sauce
- provola cheese
Steps
Dissolve the yeast in water.
Pour the flour into a bowl, add the water a little at a time and knead, add the salt, knead well to form a ball, and let it rest until it doubles, about a couple of hours.
Once risen, take the dough and divide it into 8-10 pieces, shape the donuts by widening the center with your fingers.
Place the donuts on a baking sheet lined with parchment paper or you can cook them in an air fryer.
Let them rest for 20 minutes, top with tomato sauce, provola slices, a sprinkle of oregano, and a drizzle of oil.
Bake in a hot oven at 350°F for 15 minutes.
Bon appetit
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Super Soft PIZZA DONUTS
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FAQ (Questions and Answers) Super Soft PIZZA DONUTS
Can I make the pizza donuts in advance?
You can prepare the dough the night before and make them the next day.
How can I fill them?
You can top them with ham and provola, salami, speck, or cut them in half and fill them inside.
How do I store them?
You can put them in an airtight container or in a well-sealed food bag and keep them in the fridge to reheat them in a small oven.
