Super Soft Stuffed Potato Mini Focaccias, easy and quick, a tasty recipe as an appetizer or main course, a festive idea that both kids and adults love.
These stuffed potato mini focaccias with mortadella and provolone are fluffy and delicious, loved by everyone, quick to prepare, and perfect for varying your usual dinner,
The recipe for stuffed potato mini focaccias is very simple: boil the potatoes, mash them, and combine with flour. Roll out the dough, cut it, fill it with meats and cheeses, and close them before cooking in a pan or the oven.
Follow me in the kitchen today for super soft stuffed potato mini focaccias.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 5 Pieces
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz potatoes
- 3/4 cup all-purpose flour
- 1 egg yolk
- 1 slice mortadella with pistachios
- 1.75 oz provolone cheese
Steps
Weigh the potatoes without the peel, cut them into large chunks, and boil.
Drain well and mash them in a bowl.
Add the egg and flour, salt to taste, and mix well. If needed, add a bit more flour.
Transfer the mixture onto an oiled parchment paper, roll it out, and cut it with a 3-4 inch cutter or a glass.
Fill half of the discs with provolone and mortadella, then close with the other half of the discs, brush with an egg yolk, and sprinkle with sesame seeds.
Heat the oil in a pan and cook the mini focaccias with a closed lid.
Bon appétit
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Super Soft Stuffed Potato Mini Focaccias
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FAQ (Frequently Asked Questions) Super Soft Stuffed Potato Mini Focaccias
Can stuffed potato mini focaccias be filled in any way?
Yes, you can fill them with cold cuts, cheeses, vegetables, and even with Nutella or jam if desired.
Can I prepare them in advance?
Yes, you can reheat them either in the pan or oven.
