SUPER SOFT SUGARED FRIED DONUTS, easy to make, great for breakfast or a snack, perfect recipe for Carnival for both adults and children.
The super soft sugared fried donuts embody sweet comfort in every bite, offering an immersive gastronomic experience that wins the heart of anyone who loves soft and delicious desserts. This recipe, a triumph of softness and sweetness, is destined to become a classic in your kitchen.
The distinctive element of these sugared fried donuts is their soft and enveloping texture. The lightness of the dough, combined with the sweetness of the sugar coating, creates a perfect balance. Every bite is a sweet pleasure that delights the palate.
Imagine a tray of freshly fried donuts, covered with sugar grains that melt gently on the first bite.
These donuts are an ideal option for breakfast, a snack or even as a dessert after dinner. They conquer with their enveloping flavor and delicacy that make them irresistible for all family members.
Follow me in the kitchen today there are sugared fried donuts.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 5-6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 unit egg
- 1 oz oz sugar
- 1 oz oz honey
- 1/2 cup cup milk
- 1 oz oz butter
- 2 cups cups all-purpose flour
- 1 tsp tsp fresh yeast
Steps
Dissolve the yeast in the milk and set aside.
Pour the flour onto the work surface with the salt, make a well in the center, add the sugar, salt, and orange zest.
Add the butter in pieces, the egg, and start kneading by adding the milk a little at a time.
Make a rectangle, bring one short side to the center, and cover with the other short side, make a ball and let it rest for 1 hour.
After the time, repeat the folding and let it rest for another hour, repeat again.
After the third rest, take the dough and divide it into 5-6 pieces, make a hole in the center with your finger and stretch to form the donuts.
Place them on a sheet lined tray and let rest for 20 minutes.
Heat the oil in a pan and cook the donuts, turning them over, then drain on kitchen paper and roll them in sugar.
Bon appetit.
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Super Soft Sugared Fried Donuts
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FAQ (Frequently Asked Questions) Super Soft Sugared Fried Donuts
Can I use different types of oil to fry the donuts?
Sure, you can use oils like sunflower seed oil, peanut oil, or corn oil to fry the donuts. Ensure the oil reaches the adequate temperature and has a neutral flavor.
Can I replace white sugar with cane sugar in the recipe?
Yes, you can replace white sugar with cane sugar to give the donuts a slightly richer flavor and a caramelized tone.
How long should I let the dough rise to get soft donuts?
The rising time can vary, but it is generally advisable to let the dough rise for about 3 hours or until it doubles in size. This ensures that the donuts are light and soft after cooking.
Can I bake the donuts instead of frying them?
Yes, it is possible to bake the donuts for a slightly healthier version. Brush the donuts with a little melted butter and sprinkle with sugar before baking to achieve a golden and sugared surface.
What are the options for the super soft sugared fried donuts topping?
You can make a classic icing with powdered sugar and water or milk. Other options include chocolate glaze, lemon glaze, or vanilla glaze. Optionally, add chopped nuts or colorful decorations for an extra touch.
