Super soft YOGURT MINI PIZZAS, no rising needed, ready in 5 minutes, easy and quick, soft and tasty red mini pizzas made in no time.
As usual, there are always people at my house, especially during this period, my son’s friends, so I decided to make the no-rise yogurt mini pizzas, which disappeared in minutes.
The recipe for yogurt mini pizzas is very simple: you prepare the dough with flour, yogurt, and instant yeast, mix the ingredients, roll out and cut with a cutter, top with tomato sauce and oregano or your choice, and bake them in the oven.
They are really delicious, the yogurt dough is perfect for getting a soft result even with instant yeast.
Follow me in the kitchen today for yogurt mini pizzas.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 14 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup 0% fat Greek yogurt
- 4 tbsps extra virgin olive oil
- 1 1/2 tsp instant yeast for savory preparations
- 1 tsp salt
- tomato sauce
- dried oregano
Steps
Pour the flour into a bowl, add the yeast, salt, yogurt, and water.
Knead well, then roll out the dough on a floured surface and cut it with a 2 3/4-inch cutter or a glass.
Top with tomato sauce, oil, and oregano.
Bake in the oven preheated to 390°F for about 20 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Super Soft YOGURT MINI PIZZAS
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FAQ (Questions and Answers) Super Soft YOGURT MINI PIZZAS
Can I make yogurt mini pizzas in advance?
Of course! Although they are best prepared fresh.
How can I top them?
You can top them as you like, excellent with cold cuts and cheese or with vegetables, sausages.
Can I use any type of yogurt?
Of course! The important thing is that it’s plain yogurt and not fruit-flavored.
