SWEET AND SOUR PEPPERS, quick skillet side dish, typical of Sicilian cuisine, ideal for accompanying meat-based dishes or aged cheeses.
Simple and tasty, sweet and sour peppers are a side dish to prepare in a skillet rather than the oven, perfect for this period of intense heat, they are excellent with cheeses.
The recipe for sweet and sour peppers is perfect if you’re looking for a summer side dish that can be prepared quickly. Of course, if you don’t prefer sugar, you can always omit it. Skillet vegetables are perfect in this period, peppers are delicious, they are quick to prepare and cook and are also great as an appetizer.
Sweet and sour peppers are a delightful culinary preparation typical of Italian cuisine. They can be served as a hot or cold side dish and are perfect for accompanying meats, fish, or cheeses.
To prepare sweet and sour peppers, you need to use ripe and sweet peppers, which are diced and cooked in a skillet with oil, garlic, and sugar. The acid from vinegar or lemon juice, added at the end of cooking, gives them a delicious sweet and sour flavor.
This preparation can be enriched by adding spices such as oregano or thyme, or by adding capers or olives for a more intense flavor.
Sweet and sour peppers can be stored in the refrigerator for several weeks and are perfect to be used as a condiment for pasta or to fill sandwiches and wraps.
Moreover, peppers are rich in vitamins and antioxidants, making them a healthy choice for your diet. They can be used in many ways in cooking, from grilling to skillet cooking and baking. They are also a great choice for making pickles.
In conclusion, sweet and sour peppers are a delicious culinary option that can be prepared in many different ways. They are a great choice for accompanying various types of dishes and are also rich in beneficial nutrients for your health.
Join me in the kitchen today for some sweet and sour peppers, an easy and quick skillet side dish!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 2 people
- Cuisine: Italian
Ingredients
- 1 red pepper
- 1 yellow pepper
- 1 cup white wine vinegar
- 1 tablespoon sugar
Preparation
Wash and cut the peppers, remove the white inner part and seeds.
Cut the peppers into strips and place them in a large skillet with a drizzle of oil.
Cook over high heat for about 10 minutes, they should wilt and soften.
Add the vinegar, let it evaporate and add the sugar, stir with a spatula until the sugar is well dissolved and a sort of sauce has formed.
Finally, add the black olives and let them soften a little, serve with a sprinkle of chopped parsley.
Bon appetit
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Sweet and sour peppers
Sweet and sour peppers, quick skillet side dish, typical of Sicilian cuisine, ideal for accompanying meat-based dishes or cheeses.
Of course, if you don’t prefer sugar, you can omit it from the recipe, but it’s barely noticeable. There are several variations, you can add a sliced onion or some breadcrumbs.
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Sweet and sour peppers
What ingredients are needed to prepare sweet and sour peppers?
The essential ingredients for sweet and sour peppers include:
peppers (red, yellow, and/or green), olive oil, garlic, sugar, vinegar (white wine vinegar or apple cider vinegar), salt, optional: capers, raisins, pine nuts, and herbs like basil or oregano.How long do sweet and sour peppers last in the refrigerator?
Sweet and sour peppers can be stored in an airtight container in the refrigerator for up to 5 days. The flavors often develop and improve after a day or two, making this dish a great option for make-ahead preparation.
What are some tips for serving sweet and sour peppers?
Sweet and sour peppers can be served in various ways:
As a side dish for meat or fish dishes.
On bruschetta or crostini as an appetizer.
Together with cheeses and cured meats on a platter.
As part of a mixed salad.
In a sandwich for a touch of sweet and sour flavor.
