SWEET APULIAN PETTOLE for the Immaculate Conception, fried bread dough fritters, sweet with honey, easy to prepare, simple and tasty recipe, sweet or savory.
Super simple and tasty Apulian pettole, great both sweet and savory, are typical of the Immaculate Conception, naturally, they are then consumed during the Christmas period or at Carnival time.
The recipe for Apulian pettole is very simple, you prepare a bread dough with baker’s yeast, then fry them and top with honey or salt and they are great with cold cuts.
They are obviously very similar to Neapolitan zeppole, they are super soft and delicious, liked by both adults and children, I love them, everyone liked them, eaten hot right away they are the best.
They are fried and obviously high in calories, but once in a while is okay, I recommend them, they are super soft.
Follow me in the kitchen today there are Apulian pettole!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup water
- 1/2 tsp fresh baker's yeast
- 1 pinch salt
Preparation
Prepare the dough, pour the flour with salt into a bowl, dissolve the yeast and add it.
Knead well, obviously for a larger dough you can use a stand mixer.
Cover with plastic wrap and let it rise until doubled, about 3 hours.
Once risen, heat oil in a high-sided pan or fryer and with the help of two greased spoons take some dough and let it fall into the oil.
Fry until golden, turning them then drain on kitchen paper.
Place them on the serving dish and add honey or powdered sugar.
Bon appétit
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Sweet Apulian Pettole for the Immaculate Conception
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Christmas Appetizers Quick and Tasty Recipes
Christmas Appetizers Quick and Tasty Recipes
Christmas Appetizers Quick and Tasty Recipes
