SWEET CARNIVAL FRIED RAVIOLI WITH CREAM, easy and quick, filled with lemon custard, delicious recipe, perfect after lunch or dinner.

The sweet fried ravioli with cream are one of the most loved desserts during Carnival. These delightful ravioli are made with a crunchy dough and filled with a delicious sweet cream, making them a perfect snack for the party.

The basic dough is fried to a perfect golden brown, with the outer crispiness perfectly contrasting the softness of the cream inside. These treats can be served hot or cold, but they will surely delight both children and adults during Carnival.

Carnival is one of the most awaited holidays of the year and the sweet fried ravioli with cream are a perfect way to celebrate this special occasion. They are easy to prepare and can be customized with different fillings, such as chocolate, jam, or orange cream.

These treats can be served as a snack or dessert and are always a hit at parties.

Furthermore, the sweet fried ravioli with cream are perfect for those occasions when you want something tasty and quick, but also for those parties where you want to impress your guests with a delicious and original dessert. With these treats, you can surely amaze your guests.

In conclusion, the sweet fried ravioli with cream are a perfect dessert for Carnival and for all occasions when you want something tasty and easy to prepare. These treats are always a success and can be personalized as you wish to fit your preferences.

Follow me in the kitchen today, there are sweet fried ravioli with cream.

Difficulty: Very easy
Cost: Very inexpensive
Preparation time: 20 Minutes
Portions: 15
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 2/3 cups all-purpose flour
1 tsp baking powder
1 egg
1/3 cup milk
1 cup custard
1 tbsp butter

Steps

Prepare the basic custard HERE and pour it into a bowl to cool with the plastic wrap touching the surface.
Pour the flour into a bowl, add the baking powder, egg, and butter, then mix in the milk and knead well.
Roll out the dough on a floured surface, cut it with a 2.5-inch cutter, fill the center with a teaspoon of cream, fold in half, and seal the edges well.
Fry in hot oil, turning them over, and be careful as they might open and splash oil, so ensure the pastry is not too thin and is well sealed.
Drain on kitchen paper and sprinkle with powdered sugar. HERE IS THE VIDEO.
Bon appétit
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