SWEET CARNIVAL RAVIOLI WITH JAM, easy and quick, a delicious recipe prepared in no time, fried or baked.
The Sweet Carnival Ravioli with Jam are an authentic delight that brings joy and sweetness during the Carnival festivities. These little bites of happiness, filled with sweet jam and wrapped in a soft and delicate dough, are an irresistible pleasure for the palate.
The magic of Sweet Carnival Ravioli begins with the preparation of a simple and genuine dough. Flour, eggs, sugar, butter, and a pinch of salt combine to form a smooth and malleable dough, ready to be transformed into small ravioli filled with sweetness.
Once the dough is rolled out, a generous portion of jam is spooned into the center of each circle. You can choose your favorite jam, be it strawberry, apricot, cherry, or any other flavor you wish to experiment with.
The sweet carnival ravioli are then carefully sealed, pressing the edges with a fork to ensure the filling stays in place during cooking. This step, done with love and care, ensures each ravioli is a small flavor bomb when tasted.
The ravioli are then cooked in hot oil or baked until they turn golden and crispy. This cooking process gives them an irresistible crunch on the outside, while the inside remains soft and juicy, creating a contrast of textures that delights the palate.
Join me in the kitchen today with sweet carnival ravioli with jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Frying, Baking
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 tbsp butter
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1 2/3 cups all-purpose flour
- 1/3 cup jam
Steps
Place the flour in a bowl, add the baking powder, egg, and pieces of butter, work the ingredients a bit then add the milk and knead well.
Roll out the dough on a floured surface, cut it with a 2.5-inch cutter or glass, fill the center with a teaspoon of jam, fold in half, and seal the edges well.
Fry in hot oil, turning them, be careful as they might open and splatter oil, so make sure the dough is not too thin and well-sealed, or bake them in the oven.
Drain on kitchen paper and dust with powdered sugar.
Bon appétit
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Sweet Carnival Ravioli with Jam
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FAQ (Frequently Asked Questions) Sweet Carnival Ravioli with Jam
Can I use any type of jam for the sweet carnival ravioli?
Yes, you can use any type of jam you like. Strawberry, apricot, cherry, or blueberry jams are common choices, but you can experiment with different flavors to customize the ravioli according to individual preferences.
Can I make the sweet ravioli in advance and store them?
Yes, you can prepare the sweet ravioli in advance and store them in the refrigerator until it is time to cook them. Make sure to cover them well with plastic wrap to avoid them drying out.
Can I bake the sweet ravioli instead of frying them?
Yes, you can bake them instead of frying.
Can I add other ingredients to the sweet ravioli filling?
Of course! You can add ingredients like chopped dark chocolate, hazelnuts, or almonds to enrich the filling and add a crunchy note to the sweet ravioli.
Can I serve the sweet ravioli with other toppings besides powdered sugar?
Yes, besides powdered sugar, you can serve the sweet ravioli with a warm chocolate sauce, custard, or a scoop of vanilla ice cream for an even more delicious and indulgent dessert.
