SWEET CHOCOLATE CARNIVAL PUDDING, a typical Neapolitan recipe, easy and quick, a delicious and creamy spoon dessert.
The Sweet Chocolate Carnival Pudding is a culinary treasure from the Campania and Ciociaria gastronomic traditions, a sweet dish that enchants with its history and delights with its rich flavor. This dessert has become a true icon of the Carnival festivities, bringing an atmosphere of joy and authentic taste.
The preparation of the Pudding is a ritual involving simple yet skillfully combined ingredients. Cocoa, sugar, milk, and flour are the main elements that, when expertly blended, create a velvety and enveloping cream. The peculiarity of the name derives from the tradition of using pig’s blood, now replaced with more accessible ingredients.
It is now forbidden to use pig’s blood. As a child, I remember that during the Carnival period when we visited the “pig uncle,” as we called him, Uncle Giuseppe, my grandfather’s brother, he would prepare the pudding, but I never liked it.
The Sweet Chocolate Carnival Pudding captivates the palate with its silky texture and the enveloping taste of chocolate. Its balanced sweetness perfectly complements the intense aroma of cocoa, creating a unique experience that delights the senses.
This dessert has become an indispensable presence during the Carnival festivities, a symbol of sharing and joy.
Every family has its variant of the Pudding, with some adding ingredients like vanilla, cinnamon, or liquor to personalize the flavor. This versatility allows the recipe to be adapted to individual taste preferences.
I prefer it with cinnamon, but it is also excellent with coffee liqueur or anise.
Join me in the kitchen today for the Sweet Chocolate Carnival Pudding.
Published March 1, 2014, 15:01
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 3.5 oz 60% Dark Chocolate
- 1/2 cup Unsweetened Cocoa Powder
- 2 tbsps Cornstarch
- 2 tbsps Sugar
- 1 cup Milk
- 1 pinch Ground Cinnamon
- 2 tbsps Butter
Steps
Pour the cocoa with the sugar and sifted cornstarch into a small pan.
Add the milk and mix with a hand whisk.
Move to the stovetop and continue to mix, add the chocolate in pieces, the butter (I omitted it), and let it melt completely.
Add the cinnamon or some liquor if you prefer, mix, and remove from the pan.
Pour into small cups and serve warm or use it to dip the fritters.
Bon appétit
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With the Bimby: chop the chocolate at turbo speed for 8 seconds, then add all the ingredients and cook at 194°F, speed 1 for 15 min.
Sweet Chocolate Carnival Pudding
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FAQ (Questions and Answers) Sweet Chocolate Carnival Pudding
How far in advance can I prepare the Pudding?
The Pudding can be prepared in advance and stored in the fridge for a few days. However, it is advisable to serve it fresh to fully appreciate its creamy consistency and flavor.
Are there regional variants of the Sweet Chocolate Carnival Pudding recipe?
Yes, there are many regional variants of the Pudding recipe. Each region may add specific ingredients or customize the preparation according to local traditions.
Can I add extra ingredients like dried fruit to the Pudding?
Yes, you can personalize the Pudding by adding ingredients such as hazelnuts, almonds, or dried fruit to taste. This variant can give the dessert a crunchy texture and further enrich its flavor.
