SWEET CHRISTMAS LOGS WITH SPONGE CAKE, with pandoro or puffed rice, easy and quick recipes to prepare, soft and delicious with different creams.
The sweet Christmas logs are a culinary tradition that brings joy during the holidays. Made with a soft and delicious sponge cake, they are perfect for sweetening Christmas tables. Let’s discover together an irresistible collection that will make every moment festive.
The magic of Christmas logs lies in their versatility. The sponge cake, flexible and delightfully sweet, lends itself to a variety of fillings. From the classics with chocolate cream to the bolder ones with fresh fruit, this collection will satisfy every palate.
Preparing the Christmas logs is a fun experience within everyone’s reach. Roll out the sponge cake, spread the chosen filling, and carefully roll it up. Cut the roll to shape a log, cover with the filling, and it’s done!
Creativity knows no bounds when it comes to decorating the logs. Garnish them with powdered sugar shaped like snow, add small sugar stars, or sprinkle with chocolate shavings. The options are endless and make the logs not only delicious but also captivating.
They are a thoughtful gift or a Christmas dessert that will win everyone over. Pack them in elegant gift boxes or display them on a dessert plate to add a festive touch to your table.
This collection of Christmas logs is an invitation to dive into the world of sweets and Christmas traditions.
Join me in the kitchen today for sweet Christmas logs.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- as needed sponge cake (sponge cake)
- whipping cream
- mascarpone
- chocolate
- Nutella®
Steps
Perfect the Fast Nutella and Hazelnut Log
Or you can make the Christmas Log with Puffed Rice
Sweet Christmas Logs with Sponge Cake
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FAQ (Frequently Asked Questions) Sweet Christmas Logs with Sponge Cake
Can I make the sponge cake ahead of time?
Absolutely! You can prepare the sponge cake in advance and store it in the fridge until ready to use. It will be ready to be filled and rolled when you need it.
What are the most popular fillings for Christmas logs?
Fillings range from classic chocolate, custard, fresh fruit, and even creams with Christmas liqueur flavors. Choose your favorite or experiment with different combinations.
Can I freeze the logs after preparation?
Yes, you can freeze the Christmas logs without decorations. Make sure to seal them well in airtight containers and thaw them gently before serving.
