SWEET EASTER TART with chocolate cream, simple and delicious, a perfect dessert covered with white glaze and colored sprinkles, great for breakfast or snack.
A delight this Easter tart filled with chocolate cream, a very simple dessert to prepare, covered with white glaze and colored sprinkles like the classic Easter holiday desserts.
The recipe for the Easter tart is mine, I liked the idea of a tart to be able to recycle the chocolate eggs, a dessert that wasn’t the usual or the usual Easter tart with ricotta and chocolate.
So very easy to prepare and also quite fast.
Follow me in the kitchen today there’s the Easter tart!
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Cooking time: 40 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup sugar
- 1 egg
- 1/2 cup milk
- 1 egg yolk
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3/4 oz dark chocolate 60-69%
- 1 cup vanilla powdered sugar
- 1 egg white
Preparation
Prepare the basic shortcrust pastry, pour the flour on a pastry board or in the mixer, make a well in the center, add the sugar, diced butter, and the egg, work quickly.
Then take the dough, form a ball and let it rest in the fridge for at least 30 minutes.
Then prepare the cream, pour the yolk with the sugar into a saucepan and mix with whisks, heat the milk and pour it in a thread over the yolk.
Keep mixing with the whisks, then add the sifted flour and cocoa, mix, and also add the dark chocolate.
As soon as it thickens, turn off the heat, pour the cream into a bowl, cover with cling film in contact and let it cool.
Then take the pastry and divide it into two parts, one slightly larger than the other.
Roll out the larger pastry and place it in a 8-9 inch pan, prick it and then fill it with the cream, roll out the other pastry and cover the dessert.
Prick it a little and bake in the hot oven at 350°F for 30 minutes.
Remove from the oven and let it cool completely.Whip the egg white almost to stiff peaks and add the powdered sugar, continue to work it to absorb well.
Decorate the tart with the glaze and add the colored sugar pearls, then let it air dry.
Bon appétit
Notes
Sweet Easter Tart with chocolate cream, very simple, dessert covered with white glaze and colored sprinkles, great for breakfast or snack.
Of course, you can skip the glaze and prepare the dessert also for other occasions.
