SWEET HORSES OF THE DEAD FROM TRENTINO with raisins, easy recipe, typical sweets of November 2nd, delicious and tasty leavened sweets, great for breakfast or snack.
Delicious sweet horses of the dead are a kind of leavened cookies with raisins that are prepared for All Saints’ Day, they are very simple and truly delicious and usually in the shape of a horse or horseshoe.
The recipe for sweet horses taken here is perfect if you are looking for very good cookies that are prepared in a short time with brewer’s yeast with a dough made by hand or with a mixer.
You can find other typical sweets of the dead HERE
Follow me in the kitchen today there are sweet horses of the dead from Trentino with raisins!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 7
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon dry yeast
- 3 1/2 tablespoons milk
- 1 egg
- 1 1/2 tablespoons sugar
- 1 3/4 tablespoons butter
- 1 1/2 teaspoon rum
- 1 tablespoon raisins
Preparation
Put a little milk in a bowl with some of the flour and the yeast and mix well, cover and let it rest for half an hour.
Pour the rest of the flour into a bowl, add the butter in pieces, the egg, the sugar, the yeast, the raisins, the rum, and the rest of the milk.
Knead well, if necessary add more flour, the dough should be soft but not sticky.
Place it in a bowl covered with plastic wrap to rest for 30 minutes.
After the time has passed, take the dough and roll it out on the work surface, then cut it with the appropriate horse or horseshoe-shaped molds.
Or you can proceed as I did, divide it into 7 pieces, make cords about the thickness of a finger and form U shapes.
Let them rest on the baking sheet lined with paper for 20 minutes then preheat the oven to 350°F.
Bring it to temperature, bake and cook for 15 minutes.
Bon appétit
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