The SWEET MELON TART is a summer dessert that conquers the palate with its freshness and sweetness. It’s a great choice for breakfast, a snack, or when you’re craving something fast and delicious.
Breakfast is the most important meal of the day, and the sweet melon tart can make it even more special. This light dessert, rich in fresh fruit, will provide you with the energy needed to tackle the day. The sweet melon tart is a healthier alternative compared to other more calorie-dense breakfast desserts. Moreover, melon is rich in vitamins and antioxidants that contribute to the well-being of our body.
When snack time comes, the sweet melon tart is the perfect choice. With its sweet and refreshing taste, it will help curb hunger and recharge energy in the afternoon. You can prepare tart slices to enjoy with a cup of iced tea or fresh fruit juice. It will be a tasty and rejuvenating experience for your palate.
If you’re short on time but still wish to indulge in a homemade dessert, the tart is the ideal solution. It’s simple to prepare and requires few ingredients. You can use a pre-made shortcrust pastry base and enrich it with slices of fresh melon. In a few minutes, you’ll have a delicious dessert to enjoy alone or with company.
Join me in the kitchen today, there’s sweet melon tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 7 tbsps butter
- 1 egg
- 1/3 cup sugar
- 1/2 cup apricot jam
- 1 cup melon (your preference)
Steps
Pour the flour into a bowl, add the sugar, butter in pieces, the egg, and a pinch of salt, quickly work the ingredients, make a ball and refrigerate for 30 minutes.
After the time has elapsed, take the shortcrust pastry and divide it into two parts and spread it in a 8-9 inch pan, fill with jam and melon pieces.
Roll out the rest of the shortcrust pastry and cut it into strips, arrange the strips on the tart crisscrossing them.
Bake and cook in the preheated oven at 356°F for about 30 minutes.
Remove from oven and sprinkle with powdered sugar, let cool before serving.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients for the tart? Shortcrust pastry, jam, and melon.
Can I use a different type of melon for this recipe? You can use cantaloupe or honeydew melon.
How long does it take to prepare a tart? Like all tarts, it takes about 30 minutes.
Can I store the tart for several days? Yes, you can store it in the fridge for a few days.
Can I freeze the tart to consume it later? Yes, it’s perfect if you freeze it.
Sweet Melon Breakfast Tart
Discover the sweet melon tart, a breakfast, snack, or quick dessert to prepare. This delicious summer recipe will win you over with its fresh taste and simplicity. Read more on how to make this irresistible dessert!
Sweet Melon Breakfast Tart
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