SWEET NOUGAT CREAM FOR CHRISTMAS OR NEW YEAR’S EVE, easy and quick, no eggs, delicate mousse ready in minutes, delicious with rum, velvety and crunchy.
Very simple and delicious nougat cream, a perfect dessert to serve at Christmas or New Year’s Eve, it is prepared in no time and is also great for filling pandoro and panettone.
A spoon dessert that is simply fantastic and great to serve during the holidays, velvety, creamy, and enveloping, just what you need to accompany a slice of pandoro or panettone.
Of course, you can vary this delicious cream by adding, for example, some chocolate chips or toasted almonds or a treat with peanuts or caramel candies.
For those who don’t like cream, mascarpone or ricotta works well for a lighter spoon dessert; it is also egg-free, perfect for those with intolerances.
If you don’t like nougat, you can choose HERE other creams perfect for filling cakes, cheesecakes, or Christmas cookies that you can see HERE.
Follow me in the kitchen today there’s the sweet nougat cream for Christmas or New Year’s Eve!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 1-2
- Cuisine: Italian
- Energy 453.02 (Kcal)
- Carbohydrates 29.15 (g) of which sugars 24.47 (g)
- Proteins 4.79 (g)
- Fat 37.12 (g) of which saturated 10.60 (g)of which unsaturated 0.00 (g)
- Fibers 0.46 (g)
- Sodium 22.82 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2.82 oz white nougat
- 5.29 oz mascarpone
- 1/2 cup heavy cream
- 3 tbsps sugar
Preparation
Whip the cream with an electric whisk, add the mascarpone and sugar, and continue to mix.
Cut the nougat into pieces, then blend it a little with a mixer, add it to the cream and mix again.
Pour the mousse into cups or small finger food glasses and keep in the fridge until serving.
Bon appétit
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25 Quick, Economical, and Tasty Christmas Appetizers
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25 Quick, Economical, and Tasty Christmas Appetizers
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