ORANGE MOUSSE, spoon dessert without eggs, easy and quick, ideal after lunch perfect for a sweet break, delicious recipe without butter and gelatin with seasonal fruit.
A real delight, the orange mousse, it is prepared in a short time with 3 ingredients and a pinch of cinnamon or ginger aroma, it is creamy and very good, excellent to serve even with a scoop of ice cream.
The recipe for orange mousse is perfect if you are looking for a dessert with seasonal fruit, light and still excellent to serve even to close a Christmas lunch or after dinner.
Follow me in the kitchen today there is the orange mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Cooking time: 5 Minutes
- Portions: 2-4
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 4 blonde oranges
- 1/2 cup sugar
- 3 tbsp potato starch
- 1 pinch ground cinnamon
Steps
Remove the peel from the oranges, then also remove the white skin from the segments and the seeds.
Put them in a saucepan, add the sugar, the cinnamon, or half a cm of ginger, lime is also perfect.
Cook for 5 minutes, blend everything with the immersion blender and put it back on the stove, add the potato starch little by little while mixing with a hand whisk.
Cook until it thickens, it should become creamy and compact.
Let it cool down, then place the mousse in small cups and decorate with some cream if you prefer, orange slices, and mint leaves.
Bon appétit
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Perfect because it is made of only fruit, without the addition of eggs or butter like a cream, but it remains very creamy, if you want you can add whipped cream, or mascarpone, yogurt or ricotta to make it more velvety or to make a semifreddo.
If you don’t like oranges you can use lemons, tangerines, or clementines, or even pineapple.
