SWEET RAVIOLI with JAM, soft filled cookies ready in no time, delicious for breakfast or as a snack, perfect for dipping in milk.
The sweet ravioli with jam are delicious, ideal if you’re looking for soft filled cookies perfect for breakfast and great for the snack time of both adults and kids.
The recipe for sweet ravioli with jam is very simple: you prepare the shortcrust pastry, roll it out, cut it, fill it, and close it. They are delicious and can be baked in the oven or an air fryer.
Follow me in the kitchen today for some sweet ravioli with jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 5 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/4 cup butter
- 3 tbsp sugar
- 1/4 cup jam
- 1 tsp baking powder
Steps
Pour the flour into a bowl, add the baking powder, the sugar and mix, add the butter in pieces, a pinch of salt, and the egg, knead well until you get a soft dough.
Roll out the dough on the floured surface and cut it with a glass or a 2.75-inch cookie cutter.
Fill with the jam and fold in half, seal the edges and place them on the oven tray lined with parchment paper.
Bake at 350°F for about 15 minutes then take out and sprinkle with powdered sugar.
Enjoy your meal!
If you like the recipe click the stars at the end of the article. THANK YOU!
SWEET RAVIOLI with JAM
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FAQ (Frequently Asked Questions) SWEET RAVIOLI with JAM
Can I prepare the sweet ravioli with jam in advance?
Absolutely! They can also be frozen.
How can I fill them?
You can fill them with cream, Nutella, pistachio paste, whatever you prefer.
Is it possible to use puff pastry?
Of course! Puff pastry is perfect if you can’t make the shortcrust pastry.
