SWEET SANDWICH BREAD ROLLS WITH CREAM, easy and quick, delicious recipe with orange pastry cream and candied fruits for Christmas and holidays, ready in minutes.
The “Sweet Sandwich Bread Rolls with Cream” are a delightful proposal to sweeten your Christmas with a touch of creativity. These quick desserts, filled with a delicate orange pastry cream and candied fruits, are an irresistible option to celebrate the festivities with taste and simplicity.
The heart of these rolls is the orange pastry cream, adding a citrusy and refreshing touch to the sandwich bread. The aroma of orange juice infuses a note of freshness, creating a perfect combination with the sweetness of the cream.
Candied fruits, sweet and colorful, further enrich these rolls with a pleasant chewy texture and a sweetness that harmonizes beautifully with the pastry cream. A flavor combination that delights the palate.
The preparation of these rolls is quick and accessible to everyone. Simply roll out the slices of sandwich bread thinly, generously spread the orange pastry cream, distribute the candied fruits and roll everything up. In a few steps, you’ll have a dessert ready to delight family and friends.
You can further customize these rolls by adding a dusting of powdered sugar or garnishing them with thin slices of candied orange.
The “Sweet Sandwich Bread Rolls with Cream” embody the simplicity and goodness of the holidays. With quick preparation and common ingredients, you can create a dessert that will surprise and delight anyone who tastes it.
Join me in the kitchen today for sweet sandwich bread rolls with cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven, Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 slices sandwich bread
- 1/2 cup pastry cream
- 1 oz candied fruits
- 1 egg
Steps
Prepare the orange pastry cream following THIS RECIPE then let it cool slightly.
Flatten the sandwich bread with a rolling pin and cut it in half.
Fill with cream and candied fruits then roll up and cut in half.
Beat the egg in a bowl with a fork and dip the rolls, then fry in a pan with a little oil or bake in the oven at 350°F for about 15 minutes or use the air fryer at 350°F for 10 minutes, turning them.
Remove from oven and dust with powdered sugar.
Bon appétit
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Sweet Sandwich Bread Rolls with Cream
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FAQ (Questions and Answers) Sweet Sandwich Bread Rolls with Cream
Can I prepare the Sweet Sandwich Bread Rolls in advance?
Yes, you can prepare the rolls in advance. However, it is advisable to fill them shortly before serving to maintain the freshness of the sandwich bread and the texture of the pastry cream.
Can I use ready-made pastry cream instead of making it at home?
Certainly! If you wish to save time, you can use ready-made pastry cream. Ensure it has a thick consistency and a pleasant orange flavor to get the maximum taste.
Can you freeze Sweet Sandwich Bread Rolls?
Yes, you can freeze the rolls, but it is advisable to do so without the pastry cream and candied fruits. Fill the rolls after defrosting and preheating the oven to ensure freshness and the desired texture.
