SWEET SPANISH CARNIVAL WIND FRITTERS, easy and quick desserts, very soft, ready in minutes, a great idea for parties.
The Spanish Wind Fritters are a traditional treat that brings joy and cheer during Carnival in Spain. These delightful goodies, also known as “buñuelos de viento“, are light and fluffy, perfect for satisfying the craving for sweetness during the festivities.
The magic of Spanish Wind Fritters lies in their simplicity of preparation. Basic ingredients such as flour, eggs, sugar, and butter are quickly mixed to form a light and airy dough, ready to be transformed into delicious fritters.
After preparing the dough, the fritters are dipped in hot oil and fried until crispy and golden. The quick and gentle cooking gives them a light and crumbly texture on the outside, while the inside remains soft and spongy.
The Wind Fritters are a symbol of celebration and joy during Carnival in Spain. The streets fill with the inviting aroma of these delights as families and friends gather to enjoy them together, creating moments of joy and sharing.
These fritters can be decorated and presented in creative ways. They can be dusted with powdered sugar or garnished with a chocolate or custard sauce for an extra touch of deliciousness and sophistication.
Join me in the kitchen today; we have Spanish wind fritters.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-3 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 teaspoon lemon zest
- 4 eggs
- 3 oz butter
- 2 tablespoons sugar
- 1 pinch salt
- 1 cup milk
- 1 1/4 cups all-purpose flour
Steps
Heat the milk on the stove with the lemon zest and butter, then remove from the stove and add the sugar and flour with a pinch of salt.
Stir well with a wooden spoon until the dough detaches from the bowl, then move away from the stove.
Keep stirring, add one egg and continue to stir until absorbed, then add the second egg, let it absorb, and move on to the third and finally the fourth egg.
Heat the oil in a pan, then drop the batter by spoonfuls, fry until golden, and drain on kitchen paper.
Sprinkle with granulated sugar and serve.
Bon appétit
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Sweet Spanish Carnival Wind Fritters
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FAQ (Frequently Asked Questions) Sweet Spanish Carnival Wind Fritters
What is the origin of Spanish Wind Fritters?
Spanish Fritters have ancient origins and are traditionally consumed during Carnival in Spain. They are also known as “buñuelos de viento” and are an integral part of Carnival festivities.
How can I store Spanish Fritters?
It is preferable to consume wind fritters as soon as they are prepared to appreciate their crispness and best flavor. However, if they remain, they can be stored in an airtight container at room temperature for one or two days.
What are the best sauces or toppings to pair with Spanish Wind Fritters?
Spanish wind fritters pair well with various sauces and toppings. They can be enjoyed simply dusted with powdered sugar or accompanied by chocolate sauce, custard, or jam. Experiment and find your favorite combination!
