TART WITH CHOCOLATE BAR, an easy and quick breakfast or snack dessert, perfect for any time of the day, and a great idea to use up leftover candy bars.
The “Tart with Chocolate Bar” is a delicious creation that combines the crunchiness of shortcrust pastry with the irresistible indulgence of chocolate. This dessert, easy to prepare but with extraordinary flavor, delights the palate with its balanced combination of sweetness and texture.
The preparation begins with shortcrust pastry, a crumbly and buttery base that cradles the chocolate bar. You can choose your favorite bar, whether it’s dark chocolate, milk, or with added hazelnuts, thus creating a personalized tart that satisfies every chocolate craving.
This tart not only satisfies the chocolate craving but is also a hit for its versatility. It can be prepared for a party, a birthday, or simply to indulge yourself with a special dessert at the end of a meal.
The “Tart with Chocolate Bar” is an ode to simplicity and the pleasure of chocolate, a combination that never disappoints. Whether you serve it at room temperature or slightly warmed with a scoop of vanilla ice cream, this tart will win the heart of anyone who loves chocolate in all its forms.
Join me in the kitchen today for the tart with chocolate bar.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup all-purpose flour
- 4 tbsp butter
- 1/4 cup sugar
- 1 egg
- 3.5 oz milk chocolate (a bar)
Steps
Place the flour in a bowl, add the sugar, the egg, a pinch of salt, and the butter in pieces, and knead quickly.
Form a ball and let it rest wrapped in plastic wrap in the fridge for 30 minutes.
After resting, take the dough from the fridge and roll it out on a floured surface, make a rectangle slightly larger than the bar, and place it on the dough.
Wrap the chocolate by wrapping it in the pastry and bake in a preheated oven at 355°F for about 20-25 minutes.
Bon appétit
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Tart with Chocolate Bar
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FAQ (Questions and Answers) Tart with Chocolate Bar
Can I use different types of chocolate for the Tart with Chocolate Bar?
Absolutely! The recipe is flexible, allowing you to choose the type of chocolate you prefer. You can opt for dark chocolate, milk, white, or even with added nuts. Experiment and find the combination that satisfies your tastes.
Can I add other ingredients to the Tart with Chocolate Bar to customize it?
Absolutely! You can further customize the tart by adding ingredients like chopped hazelnuts, toasted almonds, or even a pinch of sea salt on the surface to enhance the chocolate flavor.
Can I store the Tart with Chocolate Bar for several days?
Yes, you can store the tart in an airtight container at room temperature for 2-3 days. However, if you wish to keep it fresh longer, you can store it in the refrigerator, making sure to bring it to room temperature before serving to restore the crunchiness of the pastry.
Can I freeze the Tart to preserve it longer?
Certainly! The tart is well-suited for freezing. Wrap it well in plastic wrap and place it in a freezer bag. You can store it in the freezer for about a month. Thaw before serving at room temperature or slightly warm it in the oven.
What types of decorations can I add to the Tart to make it even more inviting?
You can decorate the tart with chocolate shavings, grated citrus zest, or even a light dusting of powdered sugar. These touches not only add a visually appealing element but also enhance the flavor experience.
