TART WITH RICOTTA AND STRAWBERRIES, a sweet treat for breakfast or snack, creamy and delicious, a perfect idea to serve after lunch with unleavened shortcrust pastry.
The tart with ricotta and strawberries is a simple and quick dessert, perfect for those who want to indulge in a fresh and light delight. This dessert is ideal for spring and summer, when strawberries are in season and can be easily found at the market. The ricotta then gives the tart a soft and delicate texture, which perfectly matches the sweet taste of strawberries.
If you are looking for a fresh and delicious tart, the tart with ricotta and strawberries is the perfect choice. This dessert, made with crunchy shortcrust pastry, is enriched with a delicate ricotta cream and decorated with a strawberry syrup for an unmistakable summer flavor.
The shortcrust pastry is the base element of this tart, giving it its characteristic crunchiness and friability, it is prepared with a few ingredients: flour, butter, sugar, and eggs, but its preparation requires a bit of attention and patience. However, the final result rewards the efforts, making the tart an absolutely delicious dessert.
To prepare the tart with ricotta and strawberries, you need to follow a few simple steps, but the final result will be impressive. With its creaminess and intense flavor, this tart will surely be a hit with friends and family.
Follow me in the kitchen today there’s the tart with ricotta and strawberries.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 cups all-purpose flour
- 8.5 tbsp butter
- 1 egg
- 0.5 cup sugar
- 1 lemon zest
- 1 cup ricotta
- 0.4 cup sugar
- 1 cup strawberries
Steps
Prepare the shortcrust pastry, work the flour with the sugar, lemon zest, egg, and butter, knead quickly, make a ball and let it rest for 30 minutes in the fridge.
Drain the ricotta, place it in a bowl, add the sugar and mix well, then place it in the fridge for 30 minutes.
Cut the strawberries into pieces and place them in a small pot, add 2 tablespoons of water and 2 of sugar, when the syrup forms, turn off the heat.
After the time has elapsed, roll out the shortcrust pastry in a 8-9 inch tart pan, use the rest to make the covering strips.
Fill the shortcrust with the ricotta cream, add the strawberries and the strips, bake in a hot oven at 350°F for 25 minutes.
Remove from oven and let cool before slicing.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use ready-made shortcrust pastry for the tart with ricotta and strawberries? Yes, it is possible to use ready-made shortcrust pastry, but homemade shortcrust will give the tart greater fragrance and crunchiness.
Can I replace the strawberries with other fruits? Certainly, you can substitute strawberries with other seasonal fruits like raspberries, blueberries, or peaches.
Do I need to let the tart rest before serving? Yes, it is advisable to let the tart rest for at least half an hour in the fridge before serving to let it firm up and facilitate cutting.
Does the ricotta cream need to be prepared in advance? No, the ricotta cream can be prepared simultaneously with the shortcrust pastry and added to the tart as soon as it has cooled.
Can the tart with ricotta and strawberries be frozen? Yes, the tart with ricotta and strawberries can be frozen.
Tart with ricotta and strawberries
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Tart with ricotta and strawberries
Discover the recipe for tart with ricotta and strawberries, a perfect summer dessert for special occasions or simply to treat yourself. Its crunchy shortcrust pastry and delicate ricotta cream will make this dessert one of your favorites.
The recipe is easy to follow and requires few ingredients. In a few minutes, you can create a perfect tart for a dinner with friends or a garden snack. Furthermore, you can customize it to your liking by adding other seasonal fruits or modifying the base ingredients.
This tart is perfect to enjoy warm, freshly baked, or cold after being placed in the fridge for a few hours. You can serve it accompanied by a scoop of vanilla ice cream or a dusting of powdered sugar.
