THICK MASCARPONE CREAM for tiramisu and spoon desserts, easy and quick recipe for filling cakes, cookies, ideal for creamy and delicious desserts.
The mascarpone cream is delicious, remains thick and tasty, perfect for filling, great with cookies or to enjoy by the spoonful if you want to add some coffee too.
The recipe for mascarpone cream is very simple, it is prepared in 10 minutes with or without eggs, it’s ideal for both summer and winter desserts and, of course, it can also be frozen or used for no-bake desserts.
The typical tiramisu cream is prepared with eggs but if you don’t prefer them you can always replace them with milk or whipped cream; if you want to avoid raw eggs you can proceed with pasteurization HERE, very simple and quick to do.
Join me in the kitchen today, there’s mascarpone cream!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No-Cook
- Cuisine: Italian
Ingredients
- 10.5 oz mascarpone
- 2 eggs
- 2/3 cup sugar
Preparation
You can enrich the cream with coffee if you prefer or with a liqueur like Baileys or rum, coffee liqueur, or amaretto, whichever you like best.
Work the egg yolks with the sugar and set aside, then whip the egg whites and add them to the yolks, mix gently.
With an electric mixer, work the mascarpone a bit, add the eggs and continue to mix, if you want to eliminate the eggs you can add milk or whipped cream.
Keep the cream in the fridge until it is used for the dessert you prefer, cookie blocks, tiramisu, spoon desserts.
Bon appétit
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