TIRAMISù CREAM and MASCARPONE with wafers, an easy and quick spoon dessert, creamy and delicious recipe, velvety and good, perfect after lunch or dinner.
The “Tiramisù cream and mascarpone with wafers” is a delightful variation of the classic Italian dessert that combines the creamy richness of mascarpone with the lightness of whipped cream and the crunchiness of wafers. This dessert is perfect for those who love the traditional tiramisù flavors but desire a slightly different texture and taste.
The “Tiramisù cream and mascarpone with wafers” is ideal for different occasions. Its elegant presentation makes it perfect even for holidays. It is a dessert that can be prepared in advance, making it convenient for those organizing events and dinners.
It is a delicious dessert, the creaminess of mascarpone and cream combined with the crunchiness of wafers gives a truly delicious spoon dessert.
Follow me in the kitchen today, there is tiramisù cream and mascarpone with wafers.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12 cookies (wafers)
- 9 oz mascarpone
- 1 cup whipping cream
- 2 oz sugar
- 1/4 cup coffee
Steps
Prepare the coffee and let it cool.
Whip the cream with the mascarpone and sugar, add the coffee and mix well.
Break the cookies and arrange them in layers in cups alternating with the cream.
Dust with cocoa and place in the freezer until ready to serve.
Bon appétit
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TIRAMISù CREAM and MASCARPONE with wafers
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FAQ (Frequently Asked Questions) TIRAMISù CREAM and MASCARPONE with wafers
Do the wafers need to be soaked in coffee like ladyfingers in classic tiramisù?
Not necessarily. The wafers can be used as is to maintain their crunchiness, or they can be lightly soaked in coffee or other liquids (like milk or liqueurs) to add flavor without making them too soggy.
Can I prepare this tiramisù in advance?
Yes, it can be prepared in advance. In fact, like traditional tiramisù, it is advisable to prepare it a few hours before serving, so the flavors have time to blend. However, if you prefer to keep the wafers crunchy, you can assemble the dessert just before serving.
How can I best present this dessert?
It can be presented in several elegant ways. You can serve it in individual transparent cups to showcase the various layers, or in a large serving dish and slice it when serving. Decorate it with a dusting of cocoa, chocolate shavings, or fresh fruit for a finishing touch.
Can I add other ingredients to the tiramisù cream and mascarpone with wafers?
Yes, you can add chocolate chips, hazelnut crumbs, Nutella, chocolate pieces, or dried fruit.
