TIRAMISU FROZEN TART, creamy and easy dessert, perfect idea to serve after lunch or dinner with a shortcrust pastry base and mascarpone cream.
The tiramisu frozen tart is an easy and quick dessert to prepare, it requires the baking of the shortcrust pastry base and the filling of cold cream that is prepared in a few minutes, very creamy and delicious.
The recipe for the tiramisu frozen tart is perfect if you are looking for something delicious to serve on holidays, great on Sunday, it melts in your mouth, creamy to the right point.
Follow me in the kitchen today, there’s the tiramisu frozen tart.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 2/3 cup sugar
- 5 1/2 tbsps butter
- 2 cups mascarpone
- 2/3 cup sugar
- 2 egg yolks
Steps
Pour the flour into a bowl, add the sugar, egg, butter, a pinch of salt, and knead well. Then roll it out into a 9-inch tart pan.
Poke with a fork and bake at 356°F for 20-25 minutes then remove from oven and let cool.
Work the egg yolks with sugar, soften the mascarpone with a fork, add the yolks, mix well, and pour onto the base.
If you have time, store it in the freezer for 15-20 minutes to firm up a bit before filling the base.
Sprinkle with cocoa and place in the freezer for about an hour.
Bon appétit
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TIRAMISU FROZEN TART
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FAQ (Questions and Answers) TIRAMISU FROZEN TART
Can I prepare the tiramisu frozen tart in advance?
Of course! It’s a freezer dessert so you can prepare it in advance.
Can I add coffee to the cream?
Of course! If you prefer, you can add coffee to enhance the flavor even more.
How can I enrich this semifreddo dessert?
You can add Nutella or chocolate to the cream.
