TIRAMISù WITH AMARETTI AND CREAM, an easy and quick dessert perfect after lunch or dinner, ideal for parties, simple and delicious with mascarpone and egg cream.
Are you ready for an unforgettable gastronomic experience? Today I will guide you in preparing a reinvented Italian classic: Tiramisu with Amaretti and Cream. A dessert that combines the sweetness of the original with the crunchiness of amaretti and the softness of cream, offering a burst of flavors and textures.
To start the tiramisu with amaretti and cream recipe, make sure you have fresh and high-quality ingredients. You will need: eggs, sugar, mascarpone, cream, amaretti, cocoa, coffee.
Before diving into the preparation, let’s take a brief journey into the history of Tiramisu. Originating from Veneto, this dessert won the hearts of Italians and the whole world thanks to its irresistible combination of coffee, mascarpone, and cocoa. Today, we reinvent it with a touch of elegance: amaretti and cream.
The Tiramisu with Amaretti and Cream is a reinterpretation of the Italian classic that will surprise you with its harmonious combination of sweet and crunchy. Follow my advice and get ready to win over the taste buds of friends and family with this extraordinary dessert.
Join me in the kitchen, today it’s tiramisu with amaretti and cream.
Published January 6, 2014 8:00
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 3 eggs
- 1.7 cups mascarpone
- 0.8 cups whipping cream
- 14 oz amaretti
- 2 espresso cups coffee
- as needed unsweetened cocoa powder
Steps
Prepare a strong coffee and let it cool.
Separate the egg yolks from the whites and beat the yolks with the sugar until you get a light cream.
Add the mascarpone to the cream and mix until smooth.
Whip the egg whites until stiff and gently fold them into the mixture.
Dip the amaretti in the coffee and place them side by side in a tiramisu mold, or crumble them.
Whip the cream and add it to the mascarpone mixture.
Pour half of the mixture over the amaretti and level carefully.
Add another layer of amaretti dipped in coffee and cover with the remaining mixture.
Finally, decorate with a layer of cream, sprinkle with cocoa, and let it rest in the fridge for at least 1 hour.
Bon appétit
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Tiramisu with Amaretti and Cream
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