The TIRAMISU WITH CHOCOLATE EGGS is an Italian culinary delight that has won over many palates. This dessert made with ladyfingers, mascarpone, and eggs is perfect to end a meal with sweetness and lightness.
Tiramisu originates from the Veneto region in Italy. The first traces of this dessert date back to the 1950s, but its national and international popularity only began from the 1980s. The secret of the success of the tiramisu with eggs lies in its simplicity and lightness, making it an ideal dessert for all occasions.
The tiramisu with eggs is a very versatile dessert, which can be prepared in many different ways. However, the basic ingredients are always the same: ladyfingers, mascarpone, sugar, eggs, and coffee. The consistency of tiramisu is soft and creamy, thanks to the presence of mascarpone and eggs. The taste is sweet and delicate, with a slight coffee aftertaste.
To prepare the tiramisu with eggs, you need to follow a few simple steps. First, prepare the coffee and let it cool. Next, prepare the mascarpone cream by whisking the eggs with sugar and mascarpone. Finally, assemble the tiramisu by alternating layers of ladyfingers soaked in coffee and mascarpone cream. Then let it rest in the refrigerator for at least 2 hours.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz mascarpone
- 5 tbsp sugar
- 0.85 cup heavy cream
- 14 oz ladyfingers
- 1 egg yolk
- 3.5 oz dark chocolate eggs
Steps
Work the egg yolk with sugar in a double boiler for 2-3 minutes then remove from heat.
Whip the cream, add the mascarpone and egg, and whip again.
Chop the chocolate eggs into pieces and add them to the cream.
Soak the biscuits and make a layer at the bottom of a baking dish, then make a layer of cream and repeat with the biscuits until the ingredients are used up. Chill in the fridge until ready to serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I replace mascarpone with another creamy cheese? Yes, it is possible to replace mascarpone with other creamy cheeses like ricotta or Philadelphia, but the taste might be slightly different.
Can I use different biscuits instead of ladyfingers for the tiramisu with eggs? Yes, you can also use other types of biscuits, such as wafers or pan di stelle or the classic petit.
Tiramisu with Chocolate Eggs
A versatile and light dessert made with ladyfingers, mascarpone, and eggs. Prepare your tiramisu with eggs following my tips, a creamy and delicious dessert to serve after lunch or dinner or for celebrations..
