TIRAMISÙ with Finger Drops, quick and easy dessert to make in a short time, very creamy and delicious, perfect to serve after lunch or dinner, coffee-scented.
The tiramisù with Finger Drops is an innovative and delicious variant of the classic Italian dessert, perfect for those who want to impress with a dessert that combines tradition and modernity. This tiramisù stands out for the use of Gocciole cookies, famous for their crunchiness and chocolate chips that enrich them, giving the dessert an irresistible texture and flavor.
The tiramisù with Finger Drops is perfect for serving in individual portions, ideal for buffets, parties, or informal dinners. The presentation in small glasses or transparent jars allows you to visually appreciate the alternating layers of cookies, cream, and cocoa, making the dessert even more inviting.
The base of the tiramisù, usually made of ladyfingers, is replaced by Gocciole, which add a crunchy and chocolatey note. These cookies, slightly dipped in coffee, maintain their structure without becoming too soggy, offering a pleasant contrast to the creaminess of the upper layers. The mascarpone cream, soft and velvety, envelops the cookies creating a harmony of flavors and textures that captivates the palate with every bite.
The tiramisù with Finger Drops is an excellent choice for those who want to reinterpret a classic of Italian pastry with a touch of originality and simplicity. Easy to prepare, it is a dessert that requires no baking and can be made in advance, making it perfect even for those who have little time but do not want to give up serving an impressive dessert.
Follow me in the kitchen today there is the tiramisù with finger drops.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups cookies (finger drops)
- 2.2 cups mascarpone
- 1/3 cup sugar
- 1/4 cup coffee (+ more for soaking the cookies)
Steps
Prepare the coffee and let it cool.
Whip the mascarpone with sugar and coffee.
Slightly soak the cookies and create a layer on the bottom of a baking dish, then cover with a layer of cream.
Repeat while also adding some crumbled cookies as well as whole pieces.
Dust with cocoa if you prefer and let it rest in the fridge for at least 30 minutes.
Bon appetit
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TIRAMISÙ with Finger Drops
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FAQ (Questions and Answers) TIRAMISÙ with Finger Drops
What is the difference between traditional tiramisù and tiramisù with Finger Drops?
The main difference lies in the cookies used. In traditional tiramisù, ladyfingers are used, while this variant uses Gocciole, which add a unique crunchiness and chocolate notes to the dessert.
Can I use Gocciole without coffee for a kid-friendly version?
Yes, you can skip the coffee for a more kid-friendly version. Instead, you can use milk or chocolate milk to soak the Gocciole, still maintaining a great flavor.
How can I store the tiramisù?
The tiramisù can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for 2-3 days. It’s important to keep it well covered to prevent it from absorbing odors from the fridge.
