TIRAMISU WITH MILK CREAM and CUSTARD with PAVESINI, an easy-to-make spoon dessert without mascarpone and without coffee, a delicious variation of the classic spoon dessert.
The tiramisu is a dessert that needs no introduction. The combination of cookies with a creamy and tasty cream has won over the palates of many people around the world. But there’s a way to make this dessert even more special: using Pavesini instead of the classic ladyfingers.
The milk and custard cream is the secret ingredient of this recipe. Thanks to its creamy and delicate texture, it gives the tiramisu a unique and irresistible flavor. Moreover, the Pavesini add a crunchy and slightly sweet note that pairs perfectly with the creaminess of the cream.
To prepare the tiramisu with milk and custard cream with Pavesini, just follow a few simple steps. The result will be a perfect dessert for those who want to indulge in a moment of pure pleasure.
Join me in the kitchen today, there’s tiramisu with milk and custard cream with pavesini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz custard cream
- 1 cup milk cream, 12% fat
- 1.4 oz pavesini
Steps
Prepare the custard cream following HERE, place it in a bowl and cover it with cling film, then let it cool.
After the custard, prepare the milk cream following the recipe HERE and as with the custard, pour it into a container and let it cool with cling film.
Soak the cookies and place them in a mold, make a layer of custard cream, then one of milk cream, arrange another layer of cookies and repeat until ingredients are finished.
Dust with cocoa and refrigerate for about an hour to firm up.
Bon appétit
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QUESTIONS WITH USEFUL ANSWERS
Can I replace the Pavesini with other cookies? Of course, you can replace them with ladyfingers or other cookies.
Do I have to use coffee to soak the cookies? It is not necessary, you can use milk.
Can I use only the milk cream or only the custard cream? Yes, certainly, whichever you prefer.
How long should I leave the tiramisu in the fridge before serving? The dessert should rest for at least 30 minutes.
Is the tiramisu with milk and custard cream with Pavesini suitable for children? Yes, certainly it is also great for children, very light.
Tiramisu with Milk and Custard Cream with Pavesini
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Tiramisu with Milk and Custard Cream with Pavesini
An easy and quick spoon dessert to make in a short time, creamy and delicious to make in a short time, without coffee and without mascarpone.
