TIRAMISU WITH PANDORO AND ORANGE, a spoon dessert, single-serving, festive recipe ready in 15 minutes, a simple and delicious idea with leftover panettone and pandoro.
This tiramisu with pandoro and orange is delicious, a dessert you can prepare in single-serving cups or a large baking dish to slice later.
The tiramisu with pandoro and orange recipe is very simple and can be made with a raw egg cream like typical tiramisu or pasteurized cooked eggs; the orange cream is cold and takes just a few minutes to prepare, making it a truly delightful dessert.
Of course, if you don’t like pandoro, you can always use panettone, perfect with orange, or switch it up with another cream, like lemon for example.
Follow me in the kitchen, today there’s tiramisu with pandoro and orange!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 7 oz mascarpone
- 2/3 cup whipping cream, 35% fat
- 1/4 cup sugar
- 1 egg yolk
- 1 blonde orange
- 2 tablespoons sugar
- 1 tablespoon honey
- 2.8 oz pandoro
Steps
Peel the orange, avoiding the white part, and put the peel in a blender, add the 2 tablespoons of sugar, the honey, and the fruit without the white part, essentially the segments without seeds, and blend everything, set aside.
Whip the cream with the mascarpone, work the egg yolk with the sugar in a small pot on the stove to pasteurize it or leave it raw depending on your habits, cook very little over low heat then add it to the cream and mix.
Place pieces of pandoro at the bottom of two cups or more, make a layer of cream, pandoro, and orange, continue until you finish the ingredients with the last layer using a piping bag to decorate.
Place in the fridge until ready to serve.
Bon appétit
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