TIRAMISU with PANDORO, COFFEE, and chocolate, an easy and quick spoon dessert, perfect recipe after lunch or dinner, a perfect idea for Christmas holidays, a spoon dessert for Christmas that is prepared in a short time, also great with panettone.
Very good tiramisu with pandoro, coffee, and chocolate, great for using leftovers of pandoro or panettone, it is prepared in a short time with a double cream, chocolate, and coffee really delicious.
The recipe for tiramisu with pandoro is ideal if you are looking for something that is prepared in a short time and is very good with a double cream, one with coffee and one with chocolate. It can be prepared in a single baking dish and then served in slices like the classic tiramisu.
Follow me in the kitchen today, there’s tiramisu with pandoro, coffee, and chocolate.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 7 oz panettone
- 17.5 oz mascarpone
- 1.25 cups heavy whipping cream
- 2.8 oz sugar
- 1 egg yolk
- 2 tbsp instant coffee
- 4.4 oz custard (chocolate flavor)
Steps
Prepare the chocolate custard without milk HERE or with milk, as you prefer, then pour it into a bowl, cover with cling film in contact with the surface, and let it cool.
Whisk the egg yolk with the sugar in a bain-marie with a hand whisk for 3 minutes, then remove from the heat and let it cool.
Whip the cream with the mascarpone and add the egg yolk, mix well, and divide into two bowls, add the coffee to one and the chocolate cream to the other, mix.
Cut the pandoro into pieces or slices and make a layer at the bottom of the cups, then make a layer of coffee cream, pandoro, chocolate cream, pandoro, and again coffee.
Decorate with pandoro and put in the fridge for 20 minutes or until ready to serve.
Bon appétit
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Of course, you can prepare the tiramisu with your preferred cream, Nutella, pistachio cream, custard, you can add chocolate chips or raisins or nuts.
