TIRAMISU WITH SWEET ORANGE PANDORO by the spoonful, single serving, a festive recipe ready in 15 minutes, a simple and delicious idea with leftover panettone and pandoro.
This orange pandoro tiramisu is delicious, a dessert you can prepare in a single serving version, in cups, or large in a big baking dish to cut into slices.
The recipe for the orange pandoro tiramisu is very simple, it can be made with a raw egg cream like the typical tiramisu or with cooked pasteurized eggs. The orange cream is cold, it takes a few minutes to prepare, and it is truly a delightful dessert.
Of course, if you don’t like pandoro, you can always use panettone, perfect with orange, or vary with another cream, excellent with lemon, for example.
Join me in the kitchen today, there’s orange pandoro tiramisu!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 7 oz mascarpone
- 2/3 cup whipping cream, 35% fat
- 1/4 cup sugar
- 1 egg yolk
- 1 blonde orange
- 2 tbsps sugar
- 1 tbsp honey
- 3 oz pandoro
Steps
Peel the orange, avoid the white part, and put the peel in a mixer. Add the 2 tablespoons of sugar, the honey, and the fruit without the white part, essentially the segments without seeds, and blend everything, set aside.
Whip the cream with the mascarpone, work the egg yolk with the sugar in a small pan on the stove to pasteurize it or leave it raw according to your habits, cook very briefly on very low heat then add it to the cream and mix.
Place pieces of pandoro at the bottom of two or more cups, make a layer of cream, pandoro, and orange, continue until the ingredients are finished with the last layer using a pastry bag to decorate.
Refrigerate until ready to serve.
Bon appétit
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