Tiramisu with Yogurt and Amaretto Peaches

The TIRAMISU WITH YOGURT AND AMARETTO PEACHES is an irresistible fruit dessert that will win over everyone’s palate, perfect for a delicious summer break. A perfect combination of the classic Tiramisu and the freshness of peaches, with the creamy addition of yogurt and mascarpone.

If you are looking for a dessert that combines the goodness of Tiramisu with the lightness of summer fruit, then the Tiramisu with Yogurt and Amaretto Peaches is the ideal choice! Easy to prepare, this spoon dessert will win everyone over with its creaminess and the sweetness of the peaches. A fresh and delicious alternative, perfect for hot days and to beautifully conclude a summer lunch.

I love tiramisu, and with fruit and yogurt, they are the best, especially in summer, great with yogurt for a lighter dessert or with the classic mascarpone or if you prefer, cream and mascarpone or ricotta.

The perfect dessert for tiramisu fans, the Tiramisu with Yogurt and Amaretto Peaches is a real delight, simple to prepare, velvety and creamy.

Follow me in the kitchen today there’s the Tiramisu with Yogurt and Amaretto Peaches.

Tiramisu with peaches, yogurt, and amaretti
  • Difficulty: Very easy
  • Cost: Very economical
  • Rest time: 1 Hour
  • Preparation time: 20 Minutes
  • Portions: 8-10
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall

Ingredients

  • 25 oz amaretti
  • 2.2 lbs 0% fat Greek yogurt
  • 1 cup mascarpone (or ricotta)
  • 5 peaches
  • 1/4 cup sugar
  • 1/3 cup sugar (for the cream (optional))

Steps

  • Cut the peaches into thin slices or pieces, except one for the final decoration, and place them in a saucepan with sugar and water. Cook to soften them for about 5-7 minutes.

  • Pour the yogurt into a large bowl, add the mascarpone and sugar if you prefer, mix well.

  • Crumble the cookies and make a layer in a baking dish, add a layer of cream.

  • Blend the peaches with a hand blender and make a layer on the cream, then a layer of cookies, and repeat until you finish the ingredients.

  • Decorate with a final layer of peach slices, cookie crumbs, some whole amaretti, and mint leaves.

  • Refrigerate until ready to serve.

    Bon appétit

    If you like the recipe, click on the stars at the bottom of the article THANK YOU!

Discover the Tiramisu with yogurt peaches, the delicious summer version of the classic spoon dessert. With fruity sweetness and irresistible creaminess, this quick recipe is the perfect solution for hot days. Prepare it in a few steps and be captivated by its freshness!

Tiramisu with Yogurt Peaches

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FAQ (Questions and Answers) Tiramisu with Yogurt Peaches

  • Can I replace yogurt with another ingredient?

    Yes, you can replace yogurt with fresh cream or ricotta to still achieve a creamy consistency.

  • Is it necessary to use fresh peaches?

    You can use fresh or canned peaches depending on availability and seasonality.

  • How long can it be stored in the fridge?

    The Tiramisu with Yogurt Peaches keeps well in the fridge for about 2-3 days, covered with plastic wrap.

  • Can I make it ahead for a party?

    Absolutely yes! You can prepare it the night before and let it rest in the fridge until serving time.

  • Is it suitable for children?

    Absolutely yes! This Tiramisu is perfect for the whole family thanks to the sweetness of the peaches and the presence of yogurt, which makes it lighter.

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vickyart

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