TRAPANESE RIANATA typical Sicilian pizza with tomatoes, anchovies, and pecorino, a typical oven dish, great as a main course or appetizer.
The trapanese rianata is a typical pizza that takes its name from one of its topping ingredients, oregano. It’s topped with cherry tomatoes, onions, and anchovies, sprinkled with grated pecorino, and baked, a true delight.
The recipe to make the trapanese rianata is very simple. Prepare the dough base to rest, then spread the pizza and top it, nothing simpler. It’s perfect if you’re looking for a different way to enjoy pizza.
Follow me in the kitchen today, there’s the trapanese rianata.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 2People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz semolina (or all-purpose)
- 3.5 oz all-purpose flour
- 1.5 cups water
- 0.07 oz fresh yeast
- 1 tbsp extra virgin olive oil
- 0.35 oz salt
- 7 oz cherry tomatoes (or tomato puree)
- 1 clove garlic
- as needed onion
- as needed dried oregano
- pecorino cheese
- parsley
- anchovies in oil
Steps
Dissolve the yeast in water, pour the flour into a bowl, add the water, oil, and mix, add the salt, and knead well.
Make a ball and let it rest overnight.
Once risen, take the dough and divide it into two parts if you want to make two pizzas or spread it on a rectangular baking tray.
Cut the cherry tomatoes into wedges or pieces, slice the onion, garlic, and chop the parsley, I added it after baking.
Drizzle with a little oil then add the toppings, optionally some tablespoons of tomato puree.
Add the cherry tomatoes, onion, garlic (omitted), a generous sprinkle of oregano, anchovies, and a grating of pecorino.
Preheat the oven and bake at 482°F
Lower the temperature to 437°F and bake for 12-15 minutes.
Bon appétit
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Calzone with mozzarella and tomato
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FAQ (Questions and Answers) Calzone with mozzarella and tomato
What is Trapanese Rianata?
Trapanese Rianata is a traditional pizza from the Trapani region in Sicily. It is known for its distinctive topping that includes tomatoes, garlic, oregano (rianata means “full of oregano” in Sicilian dialect), anchovies, and pecorino cheese. The base is usually thick and crispy.
What are the main ingredients of Trapanese Rianata?
The main ingredients of Trapanese Rianata are: Tomatoes, Garlic, Oregano, Anchovies,
Pecorino Cheese, Olive Oil, Pizza Dough.How is it prepared?
To prepare Trapanese Rianata, spread the pizza dough on a tray. Top with chopped tomatoes, minced garlic, abundant oregano, anchovies, and grated pecorino. Drizzle with olive oil and bake until the base is crispy and the cheese is well melted.
What variations exist?
While the traditional Trapanese Rianata is made with the mentioned ingredients, there are some variations that can include adding capers, black olives, or different types of cheese, depending on personal taste and family traditions.
