TREE COOKIES with JAM, easy and quick, breakfast or snack sweets to make in a short time with almond shortbread.
The tree cookies with jam are perfect for a sweet break during the Christmas holidays, they are prepared quickly with a simple shortbread with the addition of almond flour.
The recipe to prepare the tree cookies with jam is very simple, the ingredients can be worked by hand or with a food processor, the dough is rolled out and cut with a cookie cutter, the cookies are filled and paired before being baked.
Of course, you can fill them as you like and also decorate with sugar glaze or chocolate icing, both white and dark, they are perfect for Christmas breakfast.
Follow me in the kitchen today there are tree cookies with jam.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- almond flour
- 1 3/4 cups all-purpose flour
- 1 egg
- 1/3 cup sugar
- 3/8 cup butter
- 1 pinch salt
- apricot jam
- Half teaspoon baking powder
- lemon zest
Steps
Put the flour with the sugar, baking powder, grated lemon zest, and a pinch of salt in a bowl and mix.
Add the egg, soft butter in pieces and work the ingredients until you get a smooth and homogeneous dough.
Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes.
After the time has elapsed, take the dough from the fridge and roll it out on the work surface.
Cut with a 2.75-inch tree-shaped cutter, fill half of the cookies with jam, then pair them and seal the edges.
Place them on the baking sheet, decorate with sprinkles, and bake at 350°F for 12-15 minutes.
Bon appétit
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TREE COOKIES with JAM
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FAQ (Questions and Answers) TREE COOKIES with JAM
Can I make the tree cookies in advance?
Absolutely! They can be prepared a couple of days in advance and can also be frozen.
How can I fill them?
With pistachio paste, Nutella, custard.
