TRENTINO POTATO CAKE cooked in a pan, a quick and very easy recipe perfect for a packed lunch or dinner, simple and tasty, ready in a few minutes.
The other day I wanted to make the classic baked Trentino potato cake, but with this heat, I didn’t really want to turn on the oven. So I decided to try it in a pan… and I assure you it came out crispy outside, soft and tasty inside, ready in no time.
This savoury potato cake is a clever idea for those looking for a quick no-oven recipe and love simple dishes that taste like home. It is made with grated yellow-fleshed potatoes, onion, speck (or bacon) if you prefer, and a drizzle of oil, but you can customize it as you like. It’s delicious both hot and at room temperature, making it perfect to take to the beach, on a trip, or to serve for dinner with a fresh salad.
I’ll show you how to prepare it step by step, so you too can bring a Trentino potato cake in a pan that is easy, quick, and super tasty to the table.
Follow me in the kitchen today there’s the Trentino potato cake in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- 1 tbsp flour (your choice)
- 1 pinch salt
- 1 pinch pepper
Steps
Grate the potatoes using a grater, either coarse or fine, and drain all the water thoroughly.
Add a tablespoon of flour, salt, and pepper or spices to taste, and mix well.
Oil a pan and pour in the mixture, cook until golden then flip and cook the other side until golden as well.
Bon appétit
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TRENTINO POTATO CAKE
Extra tips
Add grated cheese to the mixture for a richer taste.
Enhance with aromatic herbs like rosemary, thyme, or chives.
Cut it into wedges and serve as a rustic appetizer for a dinner with friends.
Try it with grated zucchini for a lighter summer version.
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TRENTINO POTATO CAKE
Can I prepare the Trentino potato cake in advance?
Yes, it remains excellent even at room temperature and is perfect for taking on a trip or to the beach.
Which potatoes are best for this recipe?
Yellow-fleshed potatoes are ideal because they remain compact and flavorful after cooking.
Is it possible to add speck or bacon?
Of course! You can add other ingredients to the recipe, but it will be different from the original simple one.
Can it be cooked in an air fryer?
Yes, using a suitable pan and cooking at 356°F for about 20 minutes.
How to get a crispy crust?
Let the first side cook without turning for at least 8-10 minutes on medium heat, so the golden crust forms.
