TUNA and TOMATO MINI PIZZAS without oven, using an air fryer or pan, easy and quick, super soft and delicious, ideal for parties and buffets.
The tuna and tomato mini pizzas are perfect for an appetizer or a quick snack, especially when you have little time and don’t want to turn on the oven. Thanks to the use of the air fryer or the pan, it is possible to prepare these delicious mini pizzas simply and quickly, without sacrificing taste.
The air fryer offers even and golden cooking, similar to that of the oven, but in much less time and with reduced energy consumption. The mini pizzas are cooked in a few minutes, maintaining their fragrance and that crispy touch that makes them irresistible.
If you prefer to use a pan, cooking is equally simple. Just lightly heat the dough on one side, then flip it and add the tuna and tomato topping. The pan allows you to achieve a crispy base, almost as if it were fried, with a topping that blends perfectly thanks to the direct heat.
The tuna and tomato mini pizzas are ideal for those looking for a fresher and more pleasant alternative to traditional baking, but don’t want to give up the pleasure of a good homemade pizza. In a short time and with few ingredients, you can enjoy a tasty and inviting dish, perfect for any occasion.
Join me in the kitchen today for tuna and tomato mini pizzas without an oven.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Stovetop, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 5.5 oz water
- 1 tsp salt
- 0.1 oz fresh yeast
- 2.1 oz black olives
- 5.6 oz tuna (or mackerel)
- 2.8 oz tomatoes
- 2.8 oz provola cheese
Steps
For the recipe, you can easily use a ready-made pizza dough, either packaged or from the refrigerator section of the supermarket, or you can make it at home.
Dissolve the yeast in the water, pour the flour into a bowl, add the yeast and mix, then add the salt and knead well, make a ball and let it rest for 3 hours.
Chop the tomatoes and put them in a bowl, also add the tuna or mackerel, sliced olives, provola cheese, oil, salt, and oregano, mix well.
After rising, take the dough and roll it out, then divide it into 10 pieces and roll them out, cook in a pan or in the air fryer with a drizzle of oil at 392°F for 7 minutes.
Flip and cook for 2 more minutes, then top with the filling and put back in the air fryer for a few minutes at 356°F
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
TUNA and TOMATO MINI PIZZAS without oven
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FAQ (Questions and Answers) TUNA and TOMATO MINI PIZZAS without oven
Can I use a ready-made base for the tuna and tomato mini pizzas?
Yes, you can use ready-made bases like pita bread, tortillas, or pre-packaged pizza bases. This will save you time and still give you a great result.
How long does it take to cook the mini pizzas in the air fryer?
On average, it takes about 5-7 minutes, depending on the thickness of the dough and the model of your air fryer. Check often to avoid burning.
Can I add other ingredients besides tuna and tomato?
Absolutely! You can enrich the mini pizzas with olives, onions, capers, cheese, or any other ingredient you like. However, be careful not to overload the pizza, or it may be less crispy.
