TWISTED EASTER TARALLI, quick and easy donut-like rings, sweet treats for Easter without butter, made with oil pastry in a few minutes.
Simple and delicious twisted Easter taralli, quick to prepare and butter-free, perfect for breakfast or family snacks.
The recipe for twisted Easter taralli is very simple, you can prepare the dough by hand or with a mixer, make the rings, and sprinkle with sugar or prepare a simple sugar glaze.
A perfect idea for family breakfast or snack time, they are sugary and super tasty, soft, they melt in your mouth, and if you prefer not to use butter, they are perfect.
Join me in the kitchen today with the twisted Easter taralli!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 404.47 (Kcal)
- Carbohydrates 36.45 (g) of which sugars 16.64 (g)
- Proteins 7.42 (g)
- Fat 27.18 (g) of which saturated 3.56 (g)of which unsaturated 22.52 (g)
- Fibers 2.11 (g)
- Sodium 28.68 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3/4 cup all-purpose flour
- 1.8 oz almonds
- 1/2 teaspoon baking powder
- 7 tablespoons vegetable oil
- 1 egg
- 1 egg white
- 1/3 cup sugar
Preparation
P.S. fresh from the oven, if you add a small egg in the center, it will melt and be even more delicious.
Grind the almonds into flour and pour into a bowl, add the flour with the baking powder and a pinch of salt.
Add the oil, egg yolk, and egg with the sugar, knead everything well, if needed, add some more flour.
Divide the dough into 4 or 6 pieces, make rolls, fold them in half, twist them, and then close them into rings.
Sprinkle with granulated sugar and add sliced almonds, then bake in a preheated oven at 356°F with fan.
Bake for about 15-18 minutes, obviously, if they are smaller, they will take less time to cook.
Bon appétit
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