Ultra-quick fried semolina sheets, crispy and easy, delicious bread as an appetizer to accompany cold cuts and cheeses, a tasty idea for parties.
If you’re looking for something tasty to snack on the couch, these fried semolina sheets are perfect, ultra-quick, with simple ingredients usually at home, ready in a few minutes.
To make this semolina sheets recipe, you will need semolina flour and instant yeast, water for kneading, so 3 simple ingredients without any leavening.
Then cook them in a pan, but you can also bake them or use an air fryer, although fried in oil they are something else, crispy and tasty.
Follow me in the kitchen today, we have fried semolina sheets.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: Stove, Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/3 cups semolina flour
- 1/3 cup water
- 1 teaspoon instant yeast for savory preparations
Steps
Pour the flour into a bowl with the yeast and water, and knead well until a smooth dough is obtained. You can use a mixer if you prefer.
Divide the dough into 5 parts and roll them out with a rolling pin.
Put oil in a pan and cook the sheets by turning them over; many bubbles will appear.
Drain on a paper towel and serve.
ULTRA-QUICK fried semolina sheets
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FAQ (Frequently Asked Questions) ULTRA-QUICK fried semolina sheets
Can I prepare semolina sheets in advance?
Yes, but they will lose their crispiness.
Can I use another type of flour?
Yes, you can use other flours.
How can I enhance the sheets?
You can add spices like oregano, rosemary, or seeds.
