Ultra Soft PIZZA CROISSANTS, a delicious dinner idea, appetizer, or birthday party treat with a leavened and freezable dough.
Pizza croissants are an alternative to classic pizza that even kids usually enjoy, they are truly tasty and if you want to bring something special and easy to the table, you must make them.
The recipe for pizza croissants is a classic base dough for pizza or bread, with flour, water, yeast, and salt. You knead it, let it rest, roll it out, and then cut it. The triangles are then filled with mozzarella and tomato.
Of course, you can enrich them as you prefer, adding ham, salami, various seasonal vegetables, and cheeses.
Join me in the kitchen today for ultra soft pizza croissants.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 2 1/2 cups bread flour
- 1 1/4 cups water
- 1 1/2 tsp fresh yeast
- 1/2 tsp salt
- 1 tbsp extra virgin olive oil
- 1/3 cup tomato sauce
- 3 oz provola cheese
Steps
Pour the flours into a bowl, dissolve the yeast in the water and add it gradually to the bowl, mixing.
Add the oil, salt, and knead. Move everything to the work surface and work to incorporate the ingredients well; it will be a bit sticky.
Form a ball and let it rest in the bowl until doubled, about 3 to 4 hours. For a slow rise, halve the yeast.
After rising, work the dough a bit and roll it out on a surface, form a round pizza and cut across.
Then draw diagonals to get 8 slices, triangles.
Fill with tomato sauce and a piece of provola, roll starting from the base, curve the tips inward, and place the croissants on a baking sheet lined with paper.
Let them rest for 20 minutes, brush with oil, and preheat the oven to 400°F
Bake and cook for about 15 minutes.
Bon appétit
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Ultra Soft PIZZA CROISSANTS
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FAQ (Questions and Answers) Ultra Soft PIZZA CROISSANTS
How can I fill the pizza croissants?
You can fill them with ham, provola, speck, zucchini, eggplants, ricotta, tuna.
Can I make the dough ahead of time?
Certainly! You can prepare it even 2 days before, keep it in the fridge until needed.
Can I make the recipe without fresh yeast?
Sure, you can use instant yeast or omit it altogether if you have an intolerance.
Is it possible to use puff pastry?
Yes, you can use puff pastry.
