UMBRIAN APPLE CAKE of Saint Orfeo, quick dessert without a mixer, perfect idea for breakfast or a snack to make in no time, easy recipe for a soft fruit-filled cake.
The Umbrian apple cake of Saint Orfeo is delicious, a particularly prepared dessert but very fast, it remains moist and soft, and is excellent for a snack accompanied by a cup of tea.
The recipe for the Umbrian apple cake found here obviously could not go unnoticed for me, nothing needs to be whisked and no mixer is required, just melt the butter and gradually add the ingredients.
Simple and quick, it’s definitely a cake to try, its characteristic being having many apples and a pear in the filling.
Follow me in the kitchen today there is the Umbrian apple cake of Saint Orfeo!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Eggs
- 3 tbsp All-purpose flour
- 3 tbsp Sugar
- Half packet Baking powder
- 1.75 oz Raisins
- 2 Apples
- 1 Pear
- 4 tbsp Butter
Preparation
Place a pan with water on the stove and melt the butter in a double boiler.
Once melted, add the sugar and stir, then gradually add the flour while continuing to stir and in the double boiler.
Move to the table and add the eggs, mix, and add the baking powder.
Peel the fruit and cut it into pieces, then add it to the creamy mixture.
Also add the raisins and continue mixing.
Line an 18 cm pan and pour in the contents.
Bake in the hot oven at 356°F and cook for 30 minutes.
Bon appétit
If you want a larger cake, for a 20 cm pan add one more egg, one tablespoon of flour, and one of sugar.
If you like the recipe, give it a star below, THANK YOU!
Arte in Cucina recommends
Umbrian apple cake of Saint Orfeo, quick dessert without a mixer, perfect idea for breakfast or a snack to make in no time.
If you do not prefer raisins, just leave them out.
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